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Pauline's Oyster Omelette(recipe n pic)

 
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Sat Apr 22, 2006 8:49 am    Post subject: Pauline's Oyster Omelette(recipe n pic) Reply with quote

actually its supposed to be called "O-Chian" not omelette. Embarassed Recipe was from Pauline Loh aka mrs Cang. She described this dish and how its to be prepared and cooked during lunch time at a hawker centre. We ordered a plate of O-Chian and were very displeased with the way its cooked.

So i ask Pauline what was the right way to do this.



Ingredients
200g oysters(I used frozen pack)
3 eggs(beaten)
50g Sweet Potato Starch
100ml water
1/2 tsp salt
1/2 tsp ground white pepper
fresh coriander leaves as garnish



Method
1. mix the starch with water, stir till well mixed.
2. Add salt to beaten eggs
3. Heat up the frying pan with cooking oil
4. Scoop a ladle full of starch mixture and pour onto the hot pan.
5. When it starts to crisp on the sides of the pan, pour egg mix on top.
6. Let it cook for a while about 1 min or so.
7. Add some oysters on top.
8. Next, pour the remaining starch mixture on top and rest of oysters.
9. Slowly flipped it over to crisp the other side.
10. Serve hot, garnish with pepper and coriander leaves
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1


Last edited by Gina on Sun Apr 08, 2012 8:55 am; edited 3 times in total
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Yaha
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Joined: 17 Nov 2004
Posts: 172
Location: Singapore

PostPosted: Sat Apr 22, 2006 9:19 am    Post subject: Reply with quote

Gina,

Er....the water...you stated 100g, so I weigh them or its a typo error, should be 100ml ?
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Sat Apr 22, 2006 12:37 pm    Post subject: Reply with quote

yaha

oops..sorry. you are correct
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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faeriedust
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Joined: 17 Aug 2006
Posts: 48
Location: Sydney, Australia

PostPosted: Sun Sep 03, 2006 1:08 am    Post subject: Reply with quote

hi Gina,

want to try this recipe out, but just wanted to find out, what's the difference between using sweet potato flour and tapioca flour?

thanks!
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Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Sun Sep 03, 2006 7:53 am    Post subject: Reply with quote

Sweet potato flour is pale grey in colour and coarse.
Tapioca Flour is white and powdery.

cannot substitute or the omelette may not have the same texture, taste.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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jeslin
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Joined: 02 Aug 2006
Posts: 21

PostPosted: Thu Sep 07, 2006 12:12 am    Post subject: Reply with quote

Gina
O-chian looks delicious . Do you have the recipe of chilli sauce that dip in O-chian ? Tks
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gracio
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Joined: 18 Sep 2005
Posts: 161
Location: Dubai, UAE

PostPosted: Thu Sep 07, 2006 3:26 pm    Post subject: Reply with quote

hey jeslin, me kpo abit here, u can find the chilli dip at this link http://www.kitchencapers.net/phpbb/viewtopic.php?t=2363 Smile
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jeslin
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Joined: 02 Aug 2006
Posts: 21

PostPosted: Thu Sep 07, 2006 11:37 pm    Post subject: Reply with quote

Hi gracio , thanks .I will try it .
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