Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Mititei-Romanian BBQ Sausage (rec & pic)

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> International Meats
View previous topic :: View next topic  
Author Message
MamaC
Commis Cook


Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Tue May 23, 2006 7:54 am    Post subject: Mititei-Romanian BBQ Sausage (rec & pic) Reply with quote

Mititei

2 Kg lamb ground meat
1 Kg lamb ground fat
1 Kg ground beef or pork (the picture below contain deer meat)
6 to 8 large cloves of garlic smashed to a cream (some put lots of garlic, please adjust to your taste)
2 teaspoons of ground black pepper
1 teaspoon of ground allspice
1 teaspoon of ground coriander seeds
1 teaspoon of ground thyme
2 teaspoons of ground oregano
1 teaspoon of ground dry tarragon
3 teaspoons of powder chicken bullion
2
_________________
As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett
Back to top
View user's profile Send private message Visit poster's website
Alannia
moderator


Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Tue May 23, 2006 9:17 am    Post subject: Reply with quote

Thanks a lot, Vi. This looks so good.
_________________
Correction may mould but encouragement will motivate
Back to top
View user's profile Send private message Send e-mail Yahoo Messenger MSN Messenger
MamaC
Commis Cook


Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Tue May 23, 2006 9:41 am    Post subject: Reply with quote

You are welcome... this is the first dish comes in people minds once the weather is good for BBQ...
It is so popular... and most of the travelers love this dish.
_________________
As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett
Back to top
View user's profile Send private message Visit poster's website
cwl
Commis Cook


Joined: 24 Jan 2006
Posts: 514
Location: USA

PostPosted: Wed May 24, 2006 1:36 am    Post subject: Reply with quote

Vi, thanks for the recipe, sweetheart. After this, who needs hotdog and hamburgers!
Back to top
View user's profile Send private message
Alannia
moderator


Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Thu Sep 07, 2006 10:34 am    Post subject: Reply with quote

Vi,

Can I put this in the sausage casing, keep in the fridge & BBQ l few days later?
_________________
Correction may mould but encouragement will motivate
Back to top
View user's profile Send private message Send e-mail Yahoo Messenger MSN Messenger
MamaC
Commis Cook


Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Thu Sep 07, 2006 10:48 am    Post subject: Reply with quote

Alannia, no dear... this is something different than sausages in casing.

Make them before a day or two... or keep the mix in the refrigerator as it is and form the little sausages by hand just before cooking.
Don't keep longer than 48 hours.
If you need longer time ... then form the little sausages... place in a tray and freeze it. Take it out in time to defreeze for cooking.
_________________
As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett
Back to top
View user's profile Send private message Visit poster's website
Alannia
moderator


Joined: 08 Jul 2005
Posts: 732
Location: Petaling Jaya, Malaysia

PostPosted: Thu Sep 07, 2006 11:08 am    Post subject: Reply with quote

Ok, Vi. Thanks a lot. Going to give it a try 2 weeks later as my office is organising a BBQ dinner.
_________________
Correction may mould but encouragement will motivate
Back to top
View user's profile Send private message Send e-mail Yahoo Messenger MSN Messenger
piroshok
Kitchen Hand


Joined: 23 Jul 2005
Posts: 224
Location: Melbourne, Australia

PostPosted: Thu Sep 07, 2006 6:31 pm    Post subject: Reply with quote

Cevapcici? Smile
_________________
Ricardo

Rome wasn't built in a day
Romans founded London and English discovered real food 2007 years later:)
Back to top
View user's profile Send private message
MamaC
Commis Cook


Joined: 05 Feb 2006
Posts: 629
Location: USA

PostPosted: Thu Sep 07, 2006 11:51 pm    Post subject: Reply with quote

Yeah Ricardo... cousins :lol: :lol:
Each region makes them with different spices and name in their language.
_________________
As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> International Meats All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group