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Healthy Cornflakes cookies(recipe n pic)

 
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Gina
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Joined: 20 Jul 2004
Posts: 5173
Location: Singapore

PostPosted: Sat May 27, 2006 7:42 pm    Post subject: Healthy Cornflakes cookies(recipe n pic) Reply with quote




Ingredients
120ml Soya Bean Oil(Lam Soon brand)
180g Self Raising flour
1 tsp Vanilla essence
80g castor sugar
1 egg(beaten)
1 cup of Cornflakes(i used Kellogg brand)

Method
1. Add the oil, sugar, egg together to mix.
2. Add sifted flour, cornflakes and stir till well mixed.
3. Shape into balls and place on cookie tray.
4. Bake in preheated oven of 180C for 10 to 15 mins or until golden brown.
5. Remove to cool completely on wire rack before storing in air tight containers.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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Ling
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Joined: 04 Sep 2005
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PostPosted: Sun May 28, 2006 6:51 pm    Post subject: Healthy Cornflakes cookies Reply with quote

Gina

Can I substitute Soya Bean Oil with peanut oil or any other oils? I have never heard of soya bean oil before (rather sad, huh!).

Thks.
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piggish
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Joined: 08 Mar 2005
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Location: singapore

PostPosted: Sun May 28, 2006 7:10 pm    Post subject: Reply with quote

i made this in the afternoon with canola oil..fastest cookie recipe ever i must say...think it might smell differently if different oils are used...but i like the end result :lol: will try it with soya bean oil next time if i get my hands on it
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Gina
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PostPosted: Sun May 28, 2006 7:27 pm    Post subject: Reply with quote

Ling

you can use Sunflower oil or Canola Oil if you can't find Soya Bean Oil. this was created/modified for our client. Wink
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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limhh
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Joined: 16 Apr 2006
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PostPosted: Fri Jun 09, 2006 8:52 pm    Post subject: Reply with quote

hi Gina,

I have some unused cornflakes.. now i can bake it.. thanks for your recipe.

regards
feifei
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Ling
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Joined: 04 Sep 2005
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PostPosted: Sat Jun 10, 2006 5:21 pm    Post subject: Reply with quote

Gina

Just tried this recipe today using Sunflower oil. My kids made it themselves (with me hovering in the b/ground) & they loved it. Definitely not a high cholestrol cookie ... another great recipe. Thks heaps.
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Janz
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Joined: 11 Apr 2006
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Location: Australia

PostPosted: Tue Jul 04, 2006 3:02 pm    Post subject: Reply with quote

Can I use olive oil?
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Janice
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Gina
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PostPosted: Tue Jul 04, 2006 3:16 pm    Post subject: Reply with quote

Janz

maybe can. But I haven't tried it. I am only guessing the smell of Olive oil may be a bit too much for a cookie like this.
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Gina

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purplegirl
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Joined: 13 Jan 2006
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PostPosted: Wed Jul 05, 2006 12:09 am    Post subject: Reply with quote

Janz, if you want to use olive oil, try to use the mild olive oil, not the extra virgine ones. I use the Bertolli brand mild olive oil for Asian cooking as it
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purplegirl
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Janz
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PostPosted: Wed Jul 05, 2006 12:06 pm    Post subject: Reply with quote

Thanks Gina & Purplegirl...

Will try it out and let ur know...Smile
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Janice
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tk.wang
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Joined: 23 Feb 2006
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PostPosted: Wed Jul 05, 2006 6:01 pm    Post subject: Reply with quote

do u think i can use my toaster to bake these cookies??? really feel like trying..
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karlskrona
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Joined: 31 Dec 2005
Posts: 651
Location: punggol

PostPosted: Wed Jul 05, 2006 8:19 pm    Post subject: Reply with quote

i think u can.. i let my sis try out chocolate cookies on toaster.. just bake a few at a time intialy to get the heat control right then u can mass bake at same time
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tk.wang
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PostPosted: Thu Jul 06, 2006 9:53 am    Post subject: Reply with quote

cool thanks.. let me try and see if it works!
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karlskrona
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Joined: 31 Dec 2005
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PostPosted: Thu Jul 06, 2006 11:29 am    Post subject: Reply with quote

rem to start with small amount of cookies.. u will not want to waste them Razz
then not too high heat too
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jo aka jeung guem
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Janz
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Joined: 11 Apr 2006
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PostPosted: Thu Jul 06, 2006 1:05 pm    Post subject: Reply with quote



This is my version of the cookies...juz baked last nite...
I like it as it's not very sweet...Hubby said it tasted really healthy... Razz
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Janice
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Janz
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PostPosted: Thu Jul 06, 2006 1:07 pm    Post subject: Reply with quote

Oh I forgot to add that I used pure olive oil...

no taste or smell of that...
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Janice
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purplegirl
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PostPosted: Thu Jul 06, 2006 10:53 pm    Post subject: Reply with quote

Janz, your cookies look indeed very healthy & yummy Very Happy Btw, is the texture of the cookie the crunchy type? Thanks for trying it out with olive oil. Now I know, I can bake it with olive oil next time Wink
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purplegirl
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Janz
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PostPosted: Fri Jul 07, 2006 12:09 pm    Post subject: Reply with quote

Yup, it is the crunchy type..
Hubby finished the whole bottle I gave him to bring to the office... Smile
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Janice
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tk.wang
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PostPosted: Sun Jul 09, 2006 9:40 am    Post subject: Reply with quote

i baked it yesterday with my toaster.. the outcome was the bottom abit burnt while the top looks just right.. any way to make it less burnt??

I didnt add too much sugar as well..so not sweet at all.. :lol: but family members still ate it all. i want to try again with more sugar this time and possibly less burnt at the bottom. Wink
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Gina
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Joined: 20 Jul 2004
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PostPosted: Sun Jul 09, 2006 2:27 pm    Post subject: Reply with quote

tk.wang

you can line the tray with Baking Paper..it prevents burnt cookies Wink
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Gina

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splim74
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Joined: 22 Aug 2005
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PostPosted: Mon Jul 10, 2006 10:53 am    Post subject: Reply with quote

I made this over the weekend. Used melted butter as I have no oil in the house. The batter looks very wet and oily and I was wondering if I should add more flour. Finally decided to just go ahead and bake. The cookies turn out to be wonderful. Thanks for sharing the recipe, Gina.
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tk.wang
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Joined: 23 Feb 2006
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PostPosted: Mon Jul 10, 2006 2:31 pm    Post subject: Reply with quote

Gina wrote:
tk.wang

you can line the tray with Baking Paper..it prevents burnt cookies Wink


Thanks Gina! i cant wait to try again.
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currycraze
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Joined: 14 Jun 2005
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PostPosted: Mon Oct 09, 2006 11:59 am    Post subject: Reply with quote



Another good & easy recipe. Very Happy I use Sunflower Oil & added chopped dried fruits & chopped glazed cherries, too. Smile

Thank you, Gina! Razz
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