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'3 Cups' Chicken - recipe & pic
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coxiella
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Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Sat Aug 26, 2006 9:02 am    Post subject: Reply with quote

Mariana,

You're most welcome. Glad you like it Smile
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Angie
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greengem
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Joined: 30 Mar 2006
Posts: 62
Location: san jose, california

PostPosted: Wed Aug 30, 2006 1:21 am    Post subject: Reply with quote

Hi Angie,

Thank you for the recipe. It was very good. I did add a bit of water as I found it too salty. I think I might cut the soy sauce a bit next time. Also, the sesame oil cuz my DH still commented that it was still too oily. I LOVED it though! Just the right hint of spice--YUM! I also changed the cook time to 15 mins covered and 25 mins uncovered. That way the sauce reduced quicker. Since I used boneless meat, I wasn't too worried about undercooking.



Cheers, Annie
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Last edited by greengem on Thu Feb 03, 2011 4:40 am; edited 1 time in total
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coxiella
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Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Wed Aug 30, 2006 8:17 am    Post subject: Reply with quote

Annie,

Your chicken looks really finger-licking good. Yeah, the soya sauce would need adjustments according to the brand you use and of course, your taste buds Smile . Am glad you enjoyed the dish Very Happy
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Angie
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cadenze
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Joined: 31 Aug 2006
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PostPosted: Wed Sep 06, 2006 9:45 pm    Post subject: Reply with quote

Hi coxiella,

I really want to thank you for your wonderful recipe! This dish was THE dish which redeemed me as the other 3 dishes I prepared for our anniversary dinner had turned out not so good.



It really turned out so perfect!

Thanks once again for sharing!
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coxiella
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Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Wed Sep 06, 2006 10:33 pm    Post subject: Reply with quote

Hi Cadenze,

Am glad it turned well. And happy anniversary!
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Angie
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cadenze
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PostPosted: Wed Sep 06, 2006 10:48 pm    Post subject: Reply with quote

Thanks Angie. Smile
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Lynda
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Joined: 18 May 2005
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Location: Malaysia

PostPosted: Mon Sep 18, 2006 9:44 am    Post subject: Reply with quote

Indeed a very nice dish. Thank you Angie.

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dewitan
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Joined: 21 Feb 2006
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Location: Singapore

PostPosted: Mon Sep 18, 2006 11:39 am    Post subject: Reply with quote

This recipe is so good and simple. Even my fiance can make them!
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Sally
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coxiella
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Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Mon Sep 18, 2006 12:28 pm    Post subject: Reply with quote

Lynda, Sally,

Glad you both like it Very Happy
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Angie
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purplegirl
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Joined: 13 Jan 2006
Posts: 94
Location: Germany

PostPosted: Tue Nov 14, 2006 5:54 am    Post subject: Reply with quote

Hi Angie,

I made this chicken dish some time back but since KC was down, I didn
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purplegirl
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coxiella
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Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Tue Nov 14, 2006 5:05 pm    Post subject: Reply with quote

Purplegirl, you're most welcome. Yup, do adjust the sesame oil to your liking, different brands may have different intensities or aroma. Yours look finger-licking good Very Happy
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Angie
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learningcooking
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Joined: 28 Apr 2005
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PostPosted: Thu Nov 23, 2006 11:08 pm    Post subject: Reply with quote

Hi Angie

This dish has been on my to do list for quite some time and finally, i tried it last night! Yummy!! only find it a bit oily hehe with the sesame oil plus the oil from the chicken! Will try to do it with breastmeat in future. My friend dropped by and mentioned it smells heavenly :lol: thanks for the great recipe!
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coxiella
Commis Cook


Joined: 31 Oct 2005
Posts: 673
Location: Singapore

PostPosted: Fri Nov 24, 2006 8:06 am    Post subject: Reply with quote

Stefanie, you're most welcome. Feel free to adjust the amt of oil to what you're comfortable with Wink . Agree the smell is heavenly when cooking this Smile
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Angie
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PutuPiring
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Joined: 19 Aug 2005
Posts: 426
Location: Canada

PostPosted: Tue Jan 16, 2007 11:17 am    Post subject: Reply with quote

Hi Angie,
Tried your chicken but used pork hocks intead. Tender and yummy.
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coxiella
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Joined: 31 Oct 2005
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PostPosted: Tue Jan 16, 2007 11:09 pm    Post subject: Reply with quote

Wah Putupiring, this looks so finger-licking good Very Happy Hope you enjoyed it!
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cindylimsk
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Joined: 26 Jul 2006
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PostPosted: Fri Jan 19, 2007 8:27 am    Post subject: Reply with quote

Can i cook it without the dried chillies,because my boys don eat spicy food thank.
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coxiella
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PostPosted: Fri Jan 19, 2007 8:55 pm    Post subject: Reply with quote

Cindy,

Yes, you can leave out the dried chillies.
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cindylimsk
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PostPosted: Fri Jan 19, 2007 9:41 pm    Post subject: Reply with quote

Thanks Angie will cook this on weekend.
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hungrybear
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Joined: 17 Dec 2005
Posts: 121
Location: Spain

PostPosted: Sat Jan 20, 2007 4:02 am    Post subject: Reply with quote

Angie, I read yours and Chawamushi's recipe but was tweaked along the way due to the amt of chicken and seasoning used.
See the whole garlic on the left? I prefer whole for recipes like this as I can single them out easily. Erhemmmm, it will be obvious that my home is vampire free too, hehehehehehe.

The gravy was very shiok and hot as I like spicy food thus more dried chillies were added.

Result as follows..



The recipe is a keeper, very easy and delicious. Yummilicious. Thanks
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coxiella
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Joined: 31 Oct 2005
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Location: Singapore

PostPosted: Sat Jan 20, 2007 4:18 pm    Post subject: Reply with quote

Hundrybear, glad you liked this recipe. Yours look fantastic! Smile
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Angie
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jeslin
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Joined: 02 Aug 2006
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PostPosted: Sat Jan 20, 2007 10:40 pm    Post subject: Reply with quote

Delicious chicken but abit salty . Tks for sharing recipes.
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PutuPiring
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Joined: 19 Aug 2005
Posts: 426
Location: Canada

PostPosted: Wed Jan 24, 2007 1:42 pm    Post subject: Reply with quote

coxiella wrote:
Wah Putupiring, this looks so finger-licking good Very Happy Hope you enjoyed it!


O I did!!! Very Happy Very Happy Very Happy It was very good. Thanks again

jeslinIt depends on the soy sauce. I can't take saltiness but the recipe is fine for me, maybe cos I used low sodium Yamasa soy sauce.
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glorykh
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Joined: 17 Feb 2007
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Location: Melbourne, Australia

PostPosted: Mon Mar 26, 2007 6:10 am    Post subject: Reply with quote

thanks for the recipe, Angie. Tried it 2 weeks ago, didnt have any spring onions so omitted it then.. Was a little too salty (probably due to the soya sauce I used!) but was nice.. Will try it again this week with spring onions & less soya sauce!! Wink Thanks again..
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cookiemonster
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Joined: 22 Dec 2005
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Location: Paris, France

PostPosted: Tue Jun 10, 2008 6:34 am    Post subject: Reply with quote

dear coxiella, I jotted down your recipe long ago but only manage to try it last Sunday.
Thanks for the wonderful recipe!! It was very good!! grin grin

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coco_mybibi
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Joined: 23 Sep 2007
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PostPosted: Sat Aug 30, 2008 8:02 pm    Post subject: Reply with quote

can I know where can i get onion oil?
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