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Horlicks Doggie Cookies
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chinadoll
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Joined: 29 Dec 2006
Posts: 196
Location: selangor, malaysia

PostPosted: Thu Nov 15, 2007 9:25 pm    Post subject: Reply with quote

girl, both are butter...just different brand Very Happy Very Happy
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Mouse
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Joined: 22 Jul 2007
Posts: 50

PostPosted: Thu Nov 15, 2007 11:59 pm    Post subject: Reply with quote

THis is very cute and eye catching cookies but feel that it taste good only on the same day of baking.

2nd day, it kind of taste errrr.....not as good, any comment?
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girl_girl
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Joined: 28 Jun 2007
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PostPosted: Fri Nov 16, 2007 10:28 am    Post subject: Reply with quote

thanks for ur reply.... Very Happy
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aquariusgal
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Joined: 03 Mar 2007
Posts: 17
Location: Australia

PostPosted: Fri Nov 16, 2007 11:27 am    Post subject: Reply with quote

These are the doggies my dd n i made quite sometime ago. We had great fun making the cookies n everyone enjoyed eating them!

Last edited by aquariusgal on Sat Dec 14, 2013 9:22 am; edited 1 time in total
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sourlime
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Joined: 30 Nov 2007
Posts: 3

PostPosted: Mon Dec 31, 2007 3:34 pm    Post subject: Reply with quote

hello!

er.. i tried making the cookies and my dough turned out flaky when i tried to roll into balls, the whole thing fell apart..

any suggestions?
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beanie
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Joined: 30 Aug 2008
Posts: 8

PostPosted: Sun Sep 21, 2008 12:34 am    Post subject: Reply with quote

Hi! Very Happy

I've tried baking this earlier in the afternoon, and i think i kinda failed taste-wise >.<

Mine was really bitter bawling tears
i replaced the milk powder with cocoa powder instead.. Think that was the reason why it turned really bitter >.<

Gona try it agn next week! I wanna ask, is it ok if i use those 3-in-1 milo / horlick? And what shld i replace the milk powder with? Equal amts of milo/ caster sugar/ icing sugar?

Can anybody advice me on this?
Thanks ^^
grin
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sweetieadel
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Joined: 28 Feb 2007
Posts: 22

PostPosted: Thu Dec 25, 2008 12:01 am    Post subject: Reply with quote

I've tried this as gift for my girl 1st birthday few days ago. and it was good.

I replaced the horlick with milo. You just can't stop eating it.

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bluepixie
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Joined: 21 Jan 2007
Posts: 6
Location: Brunei

PostPosted: Thu Dec 25, 2008 12:35 pm    Post subject: Reply with quote

Just wondering...
do you all keep the cookies in the container soon after coming out from the oven?

cos my coco crunch part of the cookie always turn soft and no longer have the crunchy texture... sigh...
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sweetieadel
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Joined: 28 Feb 2007
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PostPosted: Fri Dec 26, 2008 1:01 am    Post subject: Reply with quote

I keep the cookies in the container after it is cool. It is still crunchy even I store for 3 days.
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chinadoll
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Joined: 29 Dec 2006
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Location: selangor, malaysia

PostPosted: Fri Dec 26, 2008 9:07 am    Post subject: Reply with quote

bluepixie, cookies turned soft when left out in the open. You have to store them in airtight containers, unless you are staying in the European countries where the atmosphere is very dry. To make soft cookies crunchy again, just pop them into the oven to bake for a few minutes. Cool completely before storing.
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chaiyeen
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Joined: 26 Dec 2008
Posts: 4
Location: Selangor

PostPosted: Sat Dec 27, 2008 5:59 pm    Post subject: Reply with quote

Hi, just wondering how long(maximum time) can these cookies stay crunchy? I would like to bake some for the coming CNY which they'll have to stay for 2 weeks or so.

If they don't keep long, any idea on how to keep them crunchy? I'm storing them in those plastic containers with red lids like those you always see during CNY.

Thanks Smile
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beancurd
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Joined: 19 Jan 2005
Posts: 42
Location: Punggol 21

PostPosted: Sun Sep 27, 2009 3:32 pm    Post subject: Reply with quote

Can I half the recipe?
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