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Chocolate Chips Muffins
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sbeec
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Joined: 31 Jul 2004
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Location: Malaysia

PostPosted: Sat Jun 17, 2006 12:27 am    Post subject: Chocolate Chips Muffins Reply with quote




Chocolate Chips Muffins

Ingredients:
300gm self-raising flour
100 gm brown sugar
15gm milk powder (2 tbsp)
120 gm butter / margarine
4 tbsp honey
2 eggs
165 ml water (3/4 cup)
1 tsp vanilla essence
100 gm chocolate chips

Method:

1.Preheat oven to 180C

2.Cream sugar, butter / margarine, milk powder and honey until light.

3.Add one egg at a time beating well after each addition.

4.Fold in sifted self-raising flour alternately with the water. Mix well.

5.Lastly stir in the chocolate chips.

6.Pour batter into paper cups ( 3/4 full) and bake for 20-25 minutes or until golden brown.




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Last edited by sbeec on Wed Aug 02, 2006 10:57 pm; edited 4 times in total
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zest
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Joined: 10 Nov 2004
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PostPosted: Sat Jun 17, 2006 10:19 am    Post subject: Reply with quote

Thanks for sharing.
I love chocolate muffins, will try your recipe soon!
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sbeec
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PostPosted: Sat Jun 17, 2006 11:51 am    Post subject: Reply with quote

You are welcome zest. Hope you will like it as much as I do. If you feel the muffin is too sweet for your taste you can always reduce the honey and the sugar. Happy Baking
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peggygsf
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PostPosted: Sun Jul 30, 2006 11:12 pm    Post subject: Reply with quote

I tried this. very nice!!!
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honey_bun
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PostPosted: Mon Jul 31, 2006 9:43 am    Post subject: Reply with quote

can I substitute brown sugar with castor sugar?
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Chin
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PostPosted: Mon Jul 31, 2006 9:54 am    Post subject: Reply with quote

Your muffin look soft and light, will try it soon, thanks for sharing. Razz
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sbeec
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PostPosted: Mon Jul 31, 2006 10:49 am    Post subject: Reply with quote

Hi Peggy I am glad Smile to know that you have tried the muffins and like it. Thanks for trying. And to honey_ bun, well you can substitute brown sugar with castor sugar. And as for you Chin I am happy Very Happy that you would like to try it out. I know you are going to like it as much as I do. So Happy Baking.
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peggygsf
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PostPosted: Mon Jul 31, 2006 5:21 pm    Post subject: Reply with quote

sbeec wrote:
Hi Peggy I am glad Smile to know that you have tried the muffins and like it. Thanks for trying. And to honey_ bun, well you can substitute brown sugar with castor sugar. And as for you Chin I am happy Very Happy that you would like to try it out. I know you are going to like it as much as I do. So Happy Baking.


U r welcome!!!
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simonne
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PostPosted: Wed Sep 12, 2007 9:59 pm    Post subject: Reply with quote

I 'm using Betty Crocker" Yellow Cake Mix (with Pudding). Is very easy. Just add eggs, milk and beat it wit electric mixer for 2 minutes and the batter is ready to go for oven. I also add some mars bar inside the cupcakes...


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xhzppbb
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Joined: 01 Apr 2008
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PostPosted: Tue Apr 01, 2008 2:39 pm    Post subject: Muffin not cooked inside Reply with quote

i tried baking the chocolate chip muffin. the outside look nice, but the inside is quite moist and not cooked.
i heat at 180 degree for around 30mins, but the inside is still uncook.
why is that so?
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chinadoll
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Joined: 29 Dec 2006
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PostPosted: Thu Apr 24, 2008 8:58 am    Post subject: Reply with quote

xhzppbb..... if I were to bake muffins for 30 mins at 180 degree C, they would turn out burnt!

So do you mean 180 degree C or F grin
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Wendy Wong
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PostPosted: Thu Apr 24, 2008 12:01 pm    Post subject: Reply with quote

Hi Irene, can subsitute water with milk? Thanks loving u

************************************************

I tried the recipe, the muffin is yummy and soft. I baked @ 170 for 20 mins Smile love yummy
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xhzppbb
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PostPosted: Mon Apr 28, 2008 5:51 pm    Post subject: Reply with quote

[quote="chinadoll"]xhzppbb..... if I were to bake muffins for 30 mins at 180 degree C, they would turn out burnt!

So do you mean 180 degree C or F :grin more:[/quote]

i bake at 180 degree C. outside abit burnt, but inside still not very cooked.. quite wet. tried a few times, still the same result. going to give up..
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nora
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Joined: 09 Dec 2004
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PostPosted: Tue Apr 29, 2008 8:23 am    Post subject: Reply with quote

Wendy Wong wrote:
Hi Irene, can subsitute water with milk? Thanks loving u


Wendy

You can try to substitute water with milk.
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Wendy Wong
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PostPosted: Tue Apr 29, 2008 5:14 pm    Post subject: Reply with quote

nora wrote:
Wendy Wong wrote:
Hi Irene, can subsitute water with milk? Thanks loving u


Wendy

You can try to substitute water with milk.


Thanks Nora Smile love
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Gina
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Joined: 20 Jul 2004
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PostPosted: Tue Apr 29, 2008 5:19 pm    Post subject: Reply with quote

xhzppbb wrote:


i bake at 180 degree C. outside abit burnt, but inside still not very cooked.. quite wet. tried a few times, still the same result. going to give up..


unless its your oven that is giving you problems..sounds like an oven that reduces its temperature over time. you can get an oven thermometer to test . if the temperature drops , then u will know that its the oven at fault.
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sbeec
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PostPosted: Fri May 02, 2008 6:36 am    Post subject: Reply with quote

Hi Nora
Sorry for the late reply. Well if you used milk instead of water then you don't have to use the 15 gm milk powder. Glad Very Happy to know that you are going to try out the recipe. Happy Baking




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familyfirst
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Joined: 25 Feb 2008
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PostPosted: Mon May 12, 2008 4:40 pm    Post subject: Choc Chips Muffin Reply with quote

If a recipe makes 12 muffins and my oven can only take 6 at a time, is it ok to leave the remaining batter in the bowl while waiting for the first 6 to complete baking?
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nora
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PostPosted: Mon May 12, 2008 5:08 pm    Post subject: Reply with quote

familyfirst


There shouldn't be any problem. I usually put the rest of the batter into paper cups while waiting for the 1st batch to be baked.
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familyfirst
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PostPosted: Mon May 12, 2008 5:15 pm    Post subject: Choc Chips Muffin Reply with quote

Great thanks!
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beanie
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Joined: 30 Aug 2008
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PostPosted: Sat Sep 13, 2008 1:51 am    Post subject: Reply with quote

I just made them and thy taste rly good!
But i have a kinda silly qn.. How do i store the muffins? Like if there are extra ones so how?

Do i put them in the fridge or leave em on the table covered ?
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May May
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Joined: 19 Aug 2007
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PostPosted: Sat Sep 13, 2008 8:33 am    Post subject: Reply with quote

beanie

This is what I usually do. In order to preserve the muffins longer, I always store them in a container then put the container into the fridge. However, it will harden if you put into the fridge. So usually whenever I want to eat it, I will pop them into the microwave oven, heat it for awhile. And its done grin

Regards...May
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beanie
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PostPosted: Sun Sep 14, 2008 1:28 am    Post subject: Reply with quote

ohh ic!!
Thanks so much may! Very Happy
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xxicingxx
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Joined: 13 Nov 2007
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PostPosted: Tue Oct 14, 2008 11:31 pm    Post subject: Reply with quote

hi,
could i replace the butter/margarine to Shortening?

Thanks
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small cookie
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Joined: 22 Jul 2004
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PostPosted: Wed Oct 15, 2008 8:13 am    Post subject: Reply with quote

xxicingxx wrote:
hi,
could i replace the butter/margarine to Shortening?

Thanks


Is there a particular reason why you wanted to do that?
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