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Crabsticks and Cheese Quiche

 
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peony
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Joined: 04 Feb 2006
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PostPosted: Wed Jun 21, 2006 1:14 am    Post subject: Crabsticks and Cheese Quiche Reply with quote

sorry, got to delete because of the rules here.
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peony


Last edited by peony on Tue Dec 05, 2006 3:34 pm; edited 1 time in total
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karlskrona
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Joined: 31 Dec 2005
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Location: punggol

PostPosted: Wed Jun 21, 2006 10:31 am    Post subject: Reply with quote

peony
what beans do u use?? din see in recipe.
and do u put a layer of dough on top of the filling?
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jo aka jeung guem
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Linda
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PostPosted: Wed Jun 21, 2006 10:38 am    Post subject: Reply with quote

Jo

The beans are used to blind bake pastry. You can use any beans or even rice. Just set aside some rice or beans and keep on reusing them for blind baking.

I believe the topping is just the cheese. It is not covered with pastry.
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Alannia
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Joined: 08 Jul 2005
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PostPosted: Wed Jun 21, 2006 10:41 am    Post subject: Reply with quote

Jo, it can be any beans ~ red beans usually. It's not added into the recipe or eaten but used to 'bake blind' (the beans act as a weight to stop the pastry from puffing up when baking the crust only without the filling).

I don't think Peony has any pastry on top. Just eggs & cheese.
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karlskrona
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PostPosted: Wed Jun 21, 2006 11:18 am    Post subject: Reply with quote

thanx ladies =) now i noe... so i dun need to remove the beans or rice rite??
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jo aka jeung guem
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Linda
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PostPosted: Wed Jun 21, 2006 11:20 am    Post subject: Reply with quote

Jo

Yes my dear Jo. You have to remove the paper and beans/rice after baking blind for a while. See recipe.
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karlskrona
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PostPosted: Wed Jun 21, 2006 11:32 am    Post subject: Reply with quote

sorry.. i tink my eyes are failing me like my brain is haiz :twisted:
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peony
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PostPosted: Wed Jun 21, 2006 2:45 pm    Post subject: Reply with quote

thanks ladies for anwering for me..appreciate that.....ya, my top doesn't have pastry, basically, quiche is an egg custart bake in shortcrust pastry.

I used red beans for the pastry to bake blind , after baking, remove, cool and store for future re-use. Can't use the beans for cooking as it will be too hard n dry.
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karlskrona
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PostPosted: Wed Jun 21, 2006 6:24 pm    Post subject: Reply with quote

Hi Peony what kind of cheese do u use?
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peony
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PostPosted: Wed Jun 21, 2006 6:40 pm    Post subject: Reply with quote

I used Gruy
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karlskrona
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PostPosted: Wed Jun 21, 2006 6:43 pm    Post subject: Reply with quote

was thinking of using my mixer to mixthe pastry.. too lazy to wash under my nails Embarassed ok i think i got cheese in freezer..thanx alot!!
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peony
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PostPosted: Wed Jun 21, 2006 6:45 pm    Post subject: Reply with quote

oh,btw....didn't add any seasoning as I find that the cheese n crabsticks are tasty enough. You can sprinkle some pepper ,but because of my grandson, I didn't.
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karlskrona
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PostPosted: Wed Jun 21, 2006 6:46 pm    Post subject: Reply with quote

no problem =) thanx alot!!!
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Linda
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PostPosted: Wed Jun 21, 2006 11:34 pm    Post subject: Reply with quote

peony

Thanks for the recipe. It is delicious and easy to make.

Did this using your recipe this evening. Although I used honey baked ham and cheddar cheese in the filling. Sprinkled some dried parsley on top to add flavour

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peony
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PostPosted: Wed Jun 21, 2006 11:43 pm    Post subject: Reply with quote

Glad you like it....I used to add herbs too but again because of my grandson, had to keep things plain and simple... I play around with the fillings ...using whatever I have at home..... :lol:
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Rusti
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PostPosted: Thu Jun 22, 2006 10:56 am    Post subject: Reply with quote

I have been procrastinating too long to make a quiche. DS was in secondary 3 when he requested me to make a salmon quiche. I bought a quiche pan but then I drag and drag and drag and never got round to making it. Now son is 21 years old and I have not even made the quiche and I cannot even remember where I've chucked the pan. Embarassed

Maybe I should do it now.
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Ginny

Success is the ability to go from failure to failure without losing your enthusiasm.
~~~~~Winston Churchill~~~~~
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Linda
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PostPosted: Thu Jun 22, 2006 11:08 am    Post subject: Reply with quote

Go Ginny go! Go Ginny go! I'm your cheerleader. Make that quiche. It isn't as tough as I initially thought. Never too late to make that quiche for your son. At least you kept your promise Wink

Wow, you have a quiche pan? What's that? I just used my pie tin.
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Rusti
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PostPosted: Thu Jun 22, 2006 11:33 am    Post subject: Reply with quote

Flan pan? Maybe I call it wrongly but it is used to make quiche Embarassed

I have another 'promise' which is even more dated. I feel embarrased to say that I owe DD the Chinese snack of Candied Fried Sweet Potatoes. I think it was in 1994 when we had that in Beijing. So now whenever we are out dinning and I suggest that I replicate certain dishes, DD will go 'Yeah, you still owe me that sweet potato thingy' in a very sarcastic manner. :roll:
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Ginny

Success is the ability to go from failure to failure without losing your enthusiasm.
~~~~~Winston Churchill~~~~~
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Linda
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PostPosted: Thu Jun 22, 2006 11:57 am    Post subject: Reply with quote

Ginny

All mothers have that experience. We want to do more than we can at times. Any way, my trick to get around the problem is ... I always say, I'll do it whenever I have the mood. Hee Hee ... if never do means no mood lah. :lol: :lol:
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connie
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Joined: 03 Aug 2005
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PostPosted: Thu Jul 06, 2006 11:48 pm    Post subject: Reply with quote

Made Sausage Quiche for lunch today. Did not use any herbs coz my sons dislike those smell & taste.

I added 2 TBsp cream cheese into the egg mixture. I also used 40g of cheddar cheese & 40g of mozarella cheese instead of 75g of cheddar cheese. It is very nice. Thanks Peony!





Rgds, Connie
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peony
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PostPosted: Fri Jul 07, 2006 12:56 am    Post subject: Reply with quote

you r welcome....glad you n your family like it...
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peony
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niv
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PostPosted: Tue Mar 09, 2010 5:48 pm    Post subject: Reply with quote

so anyone has recipe for this?
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nora
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PostPosted: Wed Mar 10, 2010 8:58 am    Post subject: Reply with quote

niv

You can go to her blog at My Culinary Journal. yummy
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