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25-minute Oat Cookies

 
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HTBADG
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Joined: 09 Jan 2007
Posts: 11

PostPosted: Sat Jan 27, 2007 4:41 pm    Post subject: 25-minute Oat Cookies Reply with quote

I know there are lots of oat cookies recipes around but everyone's got their favourite. This is mine. Best thing is, these can be done in 25 minutes.



Ingredients:
100g self-raising flour (add 1tsp baking powder if using plain flour)
1/2 tsp bicarb soda
100g butter
100g sugar
100g rolled oats
1 heap tbsp golden/maple syrup.

Preheat oven 180C.
Mix flour, oats and bicarb. Set aside.
In a small pot, melt butter, sugar and syrup. Stir with a wooden spoon till well mixed. Remove pot from heat and stir in the flour mixture. Mix well.
Shape teaspoonfuls fo dough into balls, place on greased baking sheet, and flatten slightly.
Bake for 12-15 mins. Cool completely before storing.
Makes about 45.
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henny
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Joined: 19 Aug 2007
Posts: 17

PostPosted: Sat Dec 27, 2008 8:55 am    Post subject: Reply with quote

are rolled oats same as the normal Quaker oats (cooking or instant)?
thanks island
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chinadoll
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Joined: 29 Dec 2006
Posts: 196
Location: selangor, malaysia

PostPosted: Sun Dec 28, 2008 12:32 am    Post subject: Reply with quote

I used quaker oats to make mine.
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henny
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Joined: 19 Aug 2007
Posts: 17

PostPosted: Thu Jan 08, 2009 9:02 pm    Post subject: Reply with quote

chinadoll wrote:
I used quaker oats to make mine.


thanks, Chinadoll cheers
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Bakaholic
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Joined: 30 Mar 2008
Posts: 11

PostPosted: Fri Jan 16, 2009 8:41 am    Post subject: Reply with quote

Can I use instant quacker oats? I read from internet that that they may spread out too flat with instant.
Thanks!
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Bella
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Joined: 23 Dec 2008
Posts: 39

PostPosted: Fri Jan 16, 2009 10:04 am    Post subject: Reply with quote

can I replace 1 heap tbsp golden/maple syrup with honey?
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coolcookie
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Joined: 15 Apr 2008
Posts: 120
Location: Singapore

PostPosted: Sun Jan 18, 2009 3:27 am    Post subject: Reply with quote

Hi Bakaholic,

difference in rolled oat with instant oat is the thickness. Rolled oat is thicker, so is more suitable for baking though many use them interchangeably.

I ever baked with instant oat. http://happycup.blogspot.com/2008/08/oat-cookie.html it didn't spread as you can see from the pix.

Hi Bella,
In most books that I have read, honey can be used to replace golden/maple syrup. I need to put this caveat cos I never tried in this recipe before Smile love

Cheers
Cookie
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jamie
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Joined: 18 Apr 2008
Posts: 4
Location: Singapore

PostPosted: Thu Apr 16, 2015 4:16 pm    Post subject: Reply with quote

Hi all ,

I have tried the honey version yesterday. but due to i do not know the conversion of 1 heap = how many tbsp of honey.. I put 2 tbsp of honey and end up quite sweet.

Love ,
Jamie
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PutuPiring
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Joined: 19 Aug 2005
Posts: 426
Location: Canada

PostPosted: Tue Jul 14, 2015 10:50 am    Post subject: Reply with quote

jamie wrote:
Hi all ,

I have tried the honey version yesterday. but due to i do not know the conversion of 1 heap = how many tbsp of honey.. I put 2 tbsp of honey and end up quite sweet.

Love ,
Jamie


Its 1 full Tbsp, of honey ( meaning it has a little rounded top above the Tablespoon)
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