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Saffron-Scented Chicken Pilaf

 
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cathyskitchen
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Joined: 22 Jan 2007
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PostPosted: Tue Jan 30, 2007 1:09 pm    Post subject: Saffron-Scented Chicken Pilaf Reply with quote



This is quite a nice simple recipe that I've cooked and tried. Due to can't get any saffron in my nearby grocery store, I have substitute it to tumeric powder.

- 500g chicken breast, cut into approx 2 x 1cm pieces
- 1 x 200g tub Greek yoghurt
- juice of half a lemon
-
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