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Brioche with yoghourt (pic+recipe)

 
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nad18
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Joined: 15 Nov 2005
Posts: 57
Location: french

PostPosted: Thu Feb 08, 2007 6:14 am    Post subject: Brioche with yoghourt (pic+recipe) Reply with quote

Hello everbody, i don't forget you Very Happy !!!!

I want share with you this delicious "Brioche with yoghourt".






Brioche with yoghourt
(Animo Source)


2 beaten eggs
1 natural yoghourt L
320ml the whole milk
75g sugar
1 vanilla sugar sachet
500g flour
2 teaspoons yeast dry=8g yeast dry=16g fresh yeast watered in a little milk

Method
To put in the order the ingredients in the breadmaker breads.

Prog white bread, average crust, to stop front 20mn.


Last edited by nad18 on Thu Feb 08, 2007 10:42 pm; edited 1 time in total
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Gina
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Joined: 20 Jul 2004
Posts: 5175
Location: Singapore

PostPosted: Thu Feb 08, 2007 7:29 am    Post subject: Reply with quote

Nadia

its so nice to see you again coffee your baby should be 1 year old now..yes?
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resident baker
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Joined: 25 May 2005
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Location: melbourne

PostPosted: Thu Feb 08, 2007 11:08 am    Post subject: Reply with quote

Dear Nad18

Thank you for posting & your brioche looks fluffy. I need to clarify with you on the weight of the yogurt u usedand also how much is the weight of the vanilla sugar in the sachet.

TIA.

Resident Baker
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nad18
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PostPosted: Thu Feb 08, 2007 10:18 pm    Post subject: Reply with quote

Gina wrote:
Nadia

its so nice to see you again coffee your baby should be 1 year old now..yes?


Thanks Gina Very Happy Yes he has got 17 months exactly Wink Times passes quickly :shock: :shock:
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nad18
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PostPosted: Thu Feb 08, 2007 10:36 pm    Post subject: Reply with quote

resident baker wrote:
Dear Nad18

Thank you for posting & your brioche looks fluffy. I need to clarify with you on the weight of the yogurt u usedand also how much is the weight of the vanilla sugar in the sachet.

TIA.

Resident Baker


Thanks Resident Baker Very Happy

The weight of the yoghourt is 125g. I put a pic later, just to give an idea.
The weight of the vanilla sugar in the sachet is 8g.

I forget to say to put 4 teaspoons butter. It's not in the recipe original, but i do it and i think the brioche is more "fluffy".
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resident baker
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Location: melbourne

PostPosted: Fri Feb 09, 2007 6:33 pm    Post subject: Reply with quote

Dear Nad18

Thank you for the clarification, do u use melted butter or room temperature butter?

Will try this soon.

Cheers.

Resident Baker
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nad18
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PostPosted: Fri Feb 09, 2007 10:18 pm    Post subject: Reply with quote

Hello Resident Baker Very Happy

I used room temperature butter.

This is yoghourt picture's:



See you soon Wink

Bye Very Happy
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resident baker
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PostPosted: Sat Feb 10, 2007 9:29 pm    Post subject: Reply with quote

Dear Nad18

Thank you for the picture of the yogurt & the butter info. Will try this out soon.

Merci.

Resident Baker
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Reena
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Joined: 15 Jan 2006
Posts: 397
Location: singapore

PostPosted: Fri Mar 16, 2007 5:18 pm    Post subject: Re: Brioche with yoghourt (pic+recipe) Reply with quote

I'm getting a little confused. Can I summarise the ingredients?

2 beaten eggs
125g plain yoghourt
320ml the whole milk
75g sugar
1 sachet vanilla sugar (8g)
500g flour
2 teaspoons yeast dry=8g yeast dry=16g fresh yeast watered in a little milk
4 tsp butter

Correct?
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nad18
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PostPosted: Thu Mar 22, 2007 12:36 am    Post subject: Reply with quote

Yes Reena, it's exact Very Happy
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Reena
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PostPosted: Sat Mar 24, 2007 8:08 pm    Post subject: Reply with quote

I do not have vanilla sugar, can I omit or replace with icing or caster sugar instead?
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nad18
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PostPosted: Sat Jun 02, 2007 8:08 pm    Post subject: Reply with quote

Excuse I for answering you only now I had problems with my computer. island :(

It's not essential to put some sugar containing vanilla what you can make it is a little of aroma of vanilla, or simply to put nothing.

Very Happy
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chinadoll
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Joined: 29 Dec 2006
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Location: selangor, malaysia

PostPosted: Wed Jul 04, 2007 10:41 pm    Post subject: Reply with quote

nad, i seem to get a very sticky dough.... i cant handle it with my fingers, have to pour it into the mould for baking.
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nad18
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Location: french

PostPosted: Fri Jul 20, 2007 6:24 pm    Post subject: Reply with quote

Yes you can , you dont' oblige to use homebread maker (i don't know it's right see stars )

I do it without homebread maker, and it was delicious grin



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zurynee
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Joined: 31 Aug 2004
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PostPosted: Mon Jan 14, 2008 10:56 pm    Post subject: Reply with quote

Hi nad18, thanks for sharing this recipe. I should have get the breadmaker to do all the work including baking as the pan is bigger than what I have. Overall is nice and I will be making this again Smile love



Zu
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cocoa
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Joined: 27 Oct 2007
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Location: Kansas, USA

PostPosted: Wed Feb 06, 2008 5:16 am    Post subject: Reply with quote

nad18,

Thanks for the recipe. I tried this over the weekend with whole wheat flour, it was great. vert soft indeed. Planning to bake another white one soon.
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Last edited by cocoa on Mon Feb 07, 2011 7:12 pm; edited 1 time in total
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nad18
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PostPosted: Thu Feb 07, 2008 7:39 pm    Post subject: Reply with quote

I'm happy you like it girls Very Happy Very Happy Very Happy

Zu your brioche is fabulous

Thanks to taste the recipe loving u Smile
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asan
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Joined: 20 Feb 2008
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PostPosted: Sat Feb 23, 2008 3:46 am    Post subject: Reply with quote

Hi, the flour you used is all-purpose (med protein) or bread flour (high protein)? thanks!
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Reena
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PostPosted: Wed Aug 13, 2008 9:19 pm    Post subject: Reply with quote

After procrastinating for so long, I finally found time to bake it today. I halved the recipe but unfortunately, I forgot to half the sugar so how? Let's hope it won't turn out to be a disaster. Also, the dough is very wet and I had to add more flour to it.
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Reena
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PostPosted: Thu Aug 14, 2008 12:54 am    Post subject: Reply with quote

Finally out from the oven, bread is nice but it's way too sweet. Ok, that's my mistake.

Will bake this again tomorrow with the correct recipe. grin
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nad18
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PostPosted: Thu Aug 14, 2008 1:36 am    Post subject: Reply with quote

Great Reena, damage for sugar...but the next time you don't forget sugar grin

But your brioche with jam must to be delicious yummy

cheers
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Reena
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PostPosted: Thu Aug 14, 2008 1:44 am    Post subject: Reply with quote

It tasted very much like sweet bread grin

I think this is a good bread if I had made it correctly. Let's hope the kids will enjoy. Will keep you posted cheers
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kelliemom
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PostPosted: Tue Dec 16, 2008 11:56 am    Post subject: Reply with quote

Dear Nad18, thanks for the wonderful recipe! I made some using home-made yogurt just now. I guess the yogurt's too 'watery' cos' it's low fat, so I ended up adding 1 or 2 more cups of flour, and got 2 loaves instead of 1. But the texture's real nice. Will definitely make it again! Very Happy
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nad18
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PostPosted: Tue Dec 16, 2008 9:31 pm    Post subject: Reply with quote

Kelliemom, I'm happy you like this recipe Very Happy
Thanks to taste it cheers
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