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honeylemon · Posted: Fri Feb 09, 2007 5:06 pm Post subject: Sambal bamboo clams

Using Yaha's recipe for the cuttlefish sambal, I cooked this when I found the bamboo clams at cold storage. Rare find.
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Gina · Posted: Tue Feb 13, 2007 11:03 am Post subject:

shirley

must provide recipe lah..! not just photos. if you want to show pictures only, then show it at Daily bread.
Wink

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The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1

honeylemon · Posted: Thu Feb 15, 2007 8:43 am Post subject:

Oops...but, but...this is from Yaha mah, so I thot already got recipe here. Embarassed

Ok, this is not mine recipe, it's from Yaha, just replace cuttle fish with bamboo clams :lol:

1 packet of bamboo clams (fm cold storage) Wash and put in boiling water for a few mins.
1 Tbsp tamarind - add 1/2 cup water and extract 1/2 cup juice.
1 Tbsp sugar
salt to taste
5 Tbsp Oil

Grind to a fine paste:-
20 dried chillies - soak and seeded
2 medium sized onions
1 piece dried shrimp paste (blacan) - 2.5cm or 1" square

Method
Heat oil, add ground ingredients, salt and sugar and fry till fragrant.
Add clams, fry for a while then add tamarind juice and leave to cook for 5 mins.
_________________
My journey in US!

"It's not because things are difficult that we do not dare, it's because we do not dare that they are difficult" Seneca

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