Joined: 20 Jul 2004
|Posted: Thu Feb 22, 2007 12:49 pm Post subject: Vegetarian Fish Maw(recipe n pic)
|Get the to make your own vegetarian gluten.
100g vegetarian gluten
1 tsp fine salt
oil for deep frying
1. Cut gluten into thin slices. and sprinkle salt on both sides.
2. Heat up the wok with oil and drop in each slice to fry till golden brown.
3. Drain excess oil and use per recipe.
Vegetarian Fish Maw can be use for cooking with steamboat or with soup. Uneaten ones must be kept in air tight containers. It goes soft very fast. To make it crispy, just toast in preheated oven 200C for 5 mins.
You can eat it on its own by dipping it straight into chilli sauce or mayo
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