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3 spice roast duck

 
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honeylemon
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Joined: 18 Aug 2006
Posts: 196
Location: For now...Macungie, PA :)

PostPosted: Mon May 28, 2007 4:32 pm    Post subject: 3 spice roast duck Reply with quote

Because of the ingredients used, it wouldn't be classified under Asian poultry, so here it is.

This is for a medium size duck

3 tablesp paprika powder
3 tablesp thyme powder
2 tablesp garlic powder
1 duck Very Happy

Mixed all the spices together and rub all over the duck, inside and outside.
When it is thoroughly cover by the spices, drizzle light soya sauce on the duck and rub on the skin.

Put seasoned duck into a plastic bag, tie it up and put into the fridge overnight.

Next day, bring out the duck and air it for 1/2 a day

Roast duck in a hot oven 250 C until duck is cooked or about 45 mins.

For hygiene purpose, I cover it with plastic bag.


Ready, steady, in it goes


45 mins later


Another angle


Juicy and yummy on the inside


Enjoy!
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