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Black Pepper Seafood Pasta

 
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Dream
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Joined: 10 Mar 2006
Posts: 88
Location: Singapore

PostPosted: Wed Jun 13, 2007 12:44 pm    Post subject: Black Pepper Seafood Pasta Reply with quote

As requested, here is the recipe for Black Pepper Seafood pasta. I got this recipe from Mrs Jones.Very delicious and simple to cook. Very Happy


1 packet spaghetti (400g) cooked al dente - drained and set aside.

2 large onions - diced

(the following can be mixed and matched up to your own preferences)
100gm of prawn, de-veined.
100gm of squid - cut into small pieces
6 sticks of crabmeat - sliced
1 dory fillet - seasoned with salt n pepper and lightly fried, put aside.

1 red pepper - sliced thinly

3tbsp oyster sauce
3tbsp sweet soy sauce
2 pkts of Maggi Black Pepper Mix.

So.
Heat 3tbsp olive oil.
Fry the diced onions till soft and fragrant, then add the 2 sauces.
Fry for another 2 mins, add the seafood stuffs and the black pepper mix.
Add about 1/2 cup of water.
Add the pepper.

Add the spaghetti mix them well and voila !!
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didally
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Joined: 21 Jan 2006
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PostPosted: Wed Jun 13, 2007 1:25 pm    Post subject: Reply with quote

Can we normal ground black pepper?
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Wed Jun 13, 2007 2:47 pm    Post subject: Reply with quote

didally

I specially downloaded this GIF to put into KC for you hamster begs hamster begs

your hamsters are soo very adorable. Smile love loving u sorry, side track from food to hamster island??:
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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didally
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Joined: 21 Jan 2006
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PostPosted: Wed Jun 13, 2007 3:14 pm    Post subject: Reply with quote

Gina wrote:
didally

I specially downloaded this GIF to put into KC for you hamster begs hamster begs

your hamsters are soo very adorable. Smile love loving u sorry, side track from food to hamster island??:


Sorry Dream.. me OT also.

Thks Gina! hamster begs Hamsters are just so adorable! loving u
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Dream
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Joined: 10 Mar 2006
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Location: Singapore

PostPosted: Thu Jun 14, 2007 1:13 pm    Post subject: Reply with quote

didally wrote:
Can we normal ground black pepper?


Er...should be able too.

I'm not a good cook. I just follow strictly to the recipe island??:
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currycraze
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Joined: 14 Jun 2005
Posts: 61
Location: Singapore

PostPosted: Mon Jun 18, 2007 12:57 pm    Post subject: Reply with quote

Thanks Dream for posting this recipe. Wink Will try it soon! Very Happy
Regards.
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summerpeach
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Joined: 25 Apr 2006
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PostPosted: Tue Aug 28, 2007 10:31 pm    Post subject: Reply with quote

how many does yours serve?
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Dream
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Joined: 10 Mar 2006
Posts: 88
Location: Singapore

PostPosted: Wed Aug 29, 2007 12:57 pm    Post subject: Reply with quote

About 6-8 persons.
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ponine
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Joined: 15 Jun 2005
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PostPosted: Wed Aug 29, 2007 1:04 pm    Post subject: Reply with quote

Hi Dream,

May i ask what is sweet soy sauce? is it the dark sweet sauce used in fried kuey tiao ?

I tried out this recipe and it was really nice.. but kind of spicy since i only add oyster sauce and the pepper mix. Too peppery... but i will try it out again once i figured out what is sweet soy sauce. Very Happy

Thanks for sharing! grin
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Dream
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Joined: 10 Mar 2006
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Location: Singapore

PostPosted: Sun Sep 02, 2007 1:49 pm    Post subject: Reply with quote

Hi Ponine

Yup, I used the sweet soy sauce used for fried kuey tiao.

You should try it again. My family and me really love it. Very Happy
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ponine
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Joined: 15 Jun 2005
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PostPosted: Tue Sep 04, 2007 12:19 pm    Post subject: Reply with quote

Thanks Dream! Smile

But do you find it salty? I added in 1 packet of maggi black pepper sauce (diluted in 1 bowl of water) and it ended up quite salty as well.

Gonna try again and ..erm.. i think this taste similar to Swenson's black pepper seafood spaghetti... yummy
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Dream
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Joined: 10 Mar 2006
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PostPosted: Tue Sep 04, 2007 1:09 pm    Post subject: Reply with quote

Ponine,

normally i half the recipe too, so only use i packet of maggie sauce. i dont find it salty leh.

Ya, very similar to swenson's spaghetti Smile love which we love too.
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piroshok
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Joined: 23 Jul 2005
Posts: 224
Location: Melbourne, Australia

PostPosted: Thu Sep 06, 2007 8:43 pm    Post subject: Reply with quote

Hi Dream
Even if it is posted here I believe this dish to be local rather than international
You see Italians in Italy have very little knowledge of Asian foods let alone sweet soya sauce has not been heard of
Can you offer a good substitute so I can offer your recipe to my Italian friends?
thanks
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Ricardo

Rome wasn't built in a day
Romans founded London and English discovered real food 2007 years later:)
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Dream
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Location: Singapore

PostPosted: Mon Sep 17, 2007 1:00 pm    Post subject: Reply with quote

Hi Pirosok,

I'm a novice in cooking thus not sure what sauce can subsitute with the sweet soya sauce. So sorry.

Anyone can help?
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summerpeach
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Joined: 25 Apr 2006
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PostPosted: Mon Sep 17, 2007 11:30 pm    Post subject: Reply with quote

wat if i am using those pepper sauce from bottles?

anyone noe how to modify?

i bought a bottle from ntuc range & it taste funny when i cook it with anything.

i did not add anything else.
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Sep 18, 2007 8:33 am    Post subject: Reply with quote

summerpeach

pepper sauce from bottles are premix with all the seasonings like salt, msg, preservatives. its meant to be use for cooking with other ingredients. and you usually would not add any other seasonings if you use bottled pepper sauce.

I find the bottled sauces too salty for my taste. I prefer to use coarsely ground black pepper as I can add or minus salt and suit my family too
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Gina

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summerpeach
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PostPosted: Tue Sep 18, 2007 11:09 pm    Post subject: Reply with quote

ya gina

precisely!
i just find it so salty that i thought i have to add something else to dilute or make it sweeter.

i find it such a waste to dump it so i thought i can modify the taste.

oh well...

btw can u advise me on HP and A1 sauces

a few of my cookbooks mentioned them so i was thinking...
(if they r as useless)

pardon me i m a novice cook & a very new wife.. haha.
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Gina
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Joined: 20 Jul 2004
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PostPosted: Wed Sep 19, 2007 9:13 am    Post subject: Reply with quote

I have HP sauce in my pantry too. Not A1 sauce though. I use HP sauce as a marinate for beef or lamb. Usually I have it marinated overnight. the next day, just griddle fry it.

You will need to sweeten the sauce after its cooked. I find it a bit too sour sometimes. You can add sugar or honey.
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Gina

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