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Green Apple and Potato Salad

 
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agapesalt
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Joined: 24 Dec 2006
Posts: 7

PostPosted: Thu Jul 19, 2007 4:09 pm    Post subject: Green Apple and Potato Salad Reply with quote

Learnt to make this salad from a friend, measurement is by estimation.

Ingredient (A)
************
3 green apple smith apples - skinned and diced
2 medium potatos - boiled, skinned and diced
4 eggs - boiled, shelled and diced
3-4 slices ham - diced

Ingredient (B)
************
Japanese Mayo


Method
******
(1) Mix (A) in a bowl
(2) Add (B) to (A), depending on how creamy you want the salad to be
(3) Can serve immediately or keep in fridge for later consumption


Note
****
(1) The longest I keep the salad in the fridge is one day, I would have finish it the next day.
(2) I use honey ham purchased from Cold Storage
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nova19
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Joined: 02 Jan 2008
Posts: 9
Location: Singapore

PostPosted: Tue Feb 05, 2008 12:33 pm    Post subject: Reply with quote

will the diced apples turn brown after some time exposed to air?

tried once for a similar salad and it turned brown easily...
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beesidhu
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Joined: 10 Aug 2004
Posts: 173
Location: Malaysia

PostPosted: Tue Feb 05, 2008 1:05 pm    Post subject: Reply with quote

nova19 wrote:
will the diced apples turn brown after some time exposed to air?

tried once for a similar salad and it turned brown easily...

Rinse the dice apples in salt water ...might work! Smile
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agapesalt
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Joined: 24 Dec 2006
Posts: 7

PostPosted: Sat Mar 08, 2008 12:47 am    Post subject: Reply with quote

The skinned and diced green apples did not turn brown.
Maybe cause they are coated with the mayo?
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