Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Scallop Porridge

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Kiddie Food
View previous topic :: View next topic  
Author Message
genevie
lurker


Joined: 24 Jun 2007
Posts: 17
Location: Simei, Singapore

PostPosted: Sun Jul 22, 2007 6:44 pm    Post subject: Scallop Porridge Reply with quote

I just learned this from my colleague, it is very fragrant and taste wonderful! I hope you will like it as much as we did.

Ingredients

Dried Oysters (10 pieces, soaked and chopped)
Scallops (4 - 6 pieces, chopped. You may use the dried scallops, soak before chopping)
Uncooked Rice
Garlic
Water
Salt to taste

Method

(1) Fry the garlic until fragrant.
(2) Add oysters and continue to fry until fragrant.
(3) Cook porridge as per normal with chopped scallops.
(4) When porridge bubbles, add in the fried garlic with oysters.
(5) When rice is soft and mashy, add salt, stir and remove from heat.

Serve hot.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Kiddie Food All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group