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clone of a cinnabon(recipie and pic)

 
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nianning
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Joined: 04 Oct 2007
Posts: 13
Location: Sydney, Australia

PostPosted: Thu Oct 18, 2007 11:28 am    Post subject: clone of a cinnabon(recipie and pic) Reply with quote

hey euniceface.here's the recipe for the cinnamon bread that i made.This recipe is from allrecipe.com.



INGREDIENTS

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euniceface
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Joined: 31 Mar 2007
Posts: 132
Location: Malayshuh

PostPosted: Fri Oct 19, 2007 12:52 am    Post subject: Reply with quote

THANK YOU!

i did try the aunty anne pretzel clone once which turned notsogood so i've been afraid of these two recipes since. (heh, twas the yeast's fault)

i'll take your hints and bake my family such buns as they've never seen in their life. nor tasted ;)

in a good way, of course Very Happy

thanks muchh nianning!
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octopusmum
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Joined: 15 Oct 2007
Posts: 65

PostPosted: Mon Oct 22, 2007 4:47 pm    Post subject: Reply with quote

Hi nianning,

hey, i have also tried this recipe from Allrecipes before! cause it has received 4.5 stars ratings from about 1400 reviewers which i thought was just "wow"....anyway, just to share, i followed the recipe to the dot but left out the frosting too. The bread was really soft and remained soft even after i froze the unfinished bread and microwaved them. The only "mistake" i made was to overbake, thus burning the top of some of the buns. But other than that, this recipe is really good! will make sure i don't overbake the next time round...

juz sharing,
octopusmum
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nianning
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Joined: 04 Oct 2007
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Location: Sydney, Australia

PostPosted: Tue Oct 23, 2007 6:30 pm    Post subject: Reply with quote

hey octopusmum

yeah i agree with you that the bread was really soft and fluffy. i didnt have any left over because i gave have of it away.next time i'll take your advice and freeze it so that i can have it for breakfast(yay!!no need eat cereal everyday)
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nianning
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Joined: 04 Oct 2007
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Location: Sydney, Australia

PostPosted: Tue Oct 23, 2007 9:00 pm    Post subject: Reply with quote

oh forgot.lol.welcome euniceface.*sorry so late.blushes* i hope this recipie works out for you and that your family enjoys it.

i cant wait to go home and cook/bake for my family.*sigh* i miss home.
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lutein
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Joined: 12 Sep 2004
Posts: 55
Location: Singapore

PostPosted: Mon Nov 19, 2007 9:22 pm    Post subject: Reply with quote

I tried this recipe, substituting 1 C of wholemeal flour for bread flour. Also added raisins and walnuts. Think I didn't roll the dough out thin enough, so my first batch is a bit thick.

I have another batch in the fridge. Will bake tomorrow morning.

This is my first bread recipe and it's a success. Thanks for the recipe!

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nianning
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Joined: 04 Oct 2007
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Location: Sydney, Australia

PostPosted: Fri Nov 23, 2007 7:41 pm    Post subject: Reply with quote

ooh nice-ness!never thought of using the muffin pan to man individual rolls.such a great idea!will do it the next time round.
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kwf
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Joined: 22 Nov 2007
Posts: 443
Location: Singapore

PostPosted: Mon Jan 28, 2008 11:28 pm    Post subject: Reply with quote

I made these today, in memory of nianning.



I hand kneaded the dough since I don't have a breadmaker or a KA to help me. This is the first time I'm successful in hand kneaded bread. Wish I could share the joy with her.
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Enne
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Joined: 08 Nov 2005
Posts: 26
Location: Kuala Lumpur, Malaysia

PostPosted: Tue Jan 29, 2008 12:05 am    Post subject: Reply with quote

Just heard the news about her passing....speechless! Was just reading her posting on cinnabon.....

REST IN PEACE nianning.
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fishandrice
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Joined: 06 Nov 2007
Posts: 74

PostPosted: Tue Jan 29, 2008 9:11 am    Post subject: Reply with quote

I'll make this sometime next wk when I'm free, in her honour.
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euniceface
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Joined: 31 Mar 2007
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Location: Malayshuh

PostPosted: Tue Jan 29, 2008 10:49 pm    Post subject: Reply with quote

So will I, finally.
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maya2715
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Joined: 05 Oct 2007
Posts: 52
Location: Singapore

PostPosted: Wed Jan 30, 2008 10:05 am    Post subject: Reply with quote

I read the article in yesterday's TNP. So sad...... sad
May her soul rest in peace.

I've been meaning to try a cinnamon bread recipe. So it will be more meaningful to try hers as a tribute to her. Hope to do it soon when time permits.

Sigh! I hope they will buck up on their system there to check on errant drivers. Too many accidents have happened yet, things are not turning for the better.
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May May
Commis Cook


Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Tue Sep 01, 2009 10:10 pm    Post subject: Reply with quote

I tried making this twice today and yesterday. But failed miserably. I dont know what I did wrong. It did not prove at all. At first I thought that my yeast was not active. But I just bought a new packet to try today and it didnt rise again.

The texture of the buns after baking were rubbery and not soft at all. I was just wondering, am I suppose to dissolve the yeast into the warm milk? I used dry yeast & dissolved it into the warm milk. But is this is the cause of the buns not rising?

Can someone help me

Regards...May
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chinadoll
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Joined: 29 Dec 2006
Posts: 196
Location: selangor, malaysia

PostPosted: Tue Sep 01, 2009 10:45 pm    Post subject: Reply with quote

Incidently, I baked this bun yesterday too. I used the basic sweet bun recipe for the dough. As you can see, I overloaded on the sugar filling.


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