Kitchen Capers

[Gina]

Get the tom yam paste recipe here
http://forum.kitchencapers.net/phpbb/viewtopic.php?t=8249

I used my home made tom yam paste for this..


Ingredients
2 tbsp home made tom yam paste
200g cooked chicken fillet(shredded)
1 tbsp olive oil
1 bunch of fresh coriander leaves(chopped)
50ml water
salt to taste

Method
1. Heat up wok with olive oil and add tom yam paste to heat up
2. Add shredded chicken, water and stir fry using high fire to mix evenly.
3. Add chopped coriander leaves and salt to taste.
4. Turn off fire, serve immediately with warm rice.

Notes
You can use any leftover Roast meats(from Christmas dinners) to do a quick and easy stir fry.

Alternative, you can use Prawns, Squids, or even Crabs and use this paste for easy stir fry.

Enjoy!
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1