Joined: 22 Nov 2007
|Posted: Mon Jan 14, 2008 7:53 am Post subject: Baked Butter Crab (recipe & pic)
|Baked Butter Crab
1 crab, washed and cleaned
3 cloves garlic, chopped
20g ginger, cut into thin strips
1 tbl rice wine
1/2 tsp salt
1/2 tsp pepper
2 tbl butter
1. Combine garlic and ginger with seasoning and scatter onto the crab.
2. Wrap crab in aluminium foil and place on a baking tray.
3. Transfer to preheated oven and bake at 250 degC for 20 minutes.
4. Remove aluminium foil and serve.
I used 2 crabs, but still stick to the same amount of butter. Didn't have wine rice, so I use Hua Diao wine instead. The sauce is very fragrant!
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