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EASY CHOC-CHIP COOKIES
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Stefanie
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PostPosted: Tue Jan 29, 2008 9:33 pm    Post subject: EASY CHOC-CHIP COOKIES Reply with quote

This is an original creation...
It is a very stable dough,can also be rolled out in between sheets of parchment (baking) paper to 1/2 inch thickness,then stamped out into cookie shapes.
Adjust baking time accordingly.

Ingredients
125g softened butter
1 tsp vanilla extract
3 tbsp brown sugar

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Gina
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PostPosted: Tue Jan 29, 2008 10:01 pm    Post subject: Reply with quote

Stef

our 'girls' walloped all! in one seating. Thanks for sharing your recipe. Pastor Andrew says Big Thank you! Smile
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Stefanie
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PostPosted: Tue Jan 29, 2008 10:07 pm    Post subject: Reply with quote

Wow I am so glad they liked it...

Hope they experienced our love thru the cookies' sweetness!
Smile
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makanholic
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PostPosted: Wed Jan 30, 2008 1:14 pm    Post subject: Reply with quote

Thanks Stefanie.
Will be trying them soon.
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makanholic
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PostPosted: Fri Feb 01, 2008 12:38 pm    Post subject: Reply with quote

Hi Stefanie

Made these yesterday. I did some without the cocoa powder and both type were super delicious. Thanks for this great recipe.

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Stefanie
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PostPosted: Fri Feb 01, 2008 1:06 pm    Post subject: Reply with quote

makanholic...they both look awesome...

Hmmm..I have never actually tried them without cocoa because I like cocoa in these cookies!
love u
But I shall do so soon...will substitute the cocoa with more flour...
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euniceface
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PostPosted: Fri Feb 01, 2008 3:34 pm    Post subject: Reply with quote

the picturemakes me wanna bake it ASAP!!! yummy
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liz
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PostPosted: Fri Sep 26, 2008 9:50 am    Post subject: Reply with quote

Stefanie

May I know if these cookies are crispy or chewy?

TIA
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Stefanie
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PostPosted: Sat Sep 27, 2008 10:18 pm    Post subject: Reply with quote

Hi liz...they tend to veer towards being crispy....however if you want a chewy version, bake it 2 to 3 minutes shorter...

Very Happy
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liz
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PostPosted: Sun Sep 28, 2008 12:31 am    Post subject: Reply with quote

Thanks Stefanie, will go and get the ingredients to bake these. :D
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mybb
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PostPosted: Thu Oct 16, 2008 3:37 pm    Post subject: Reply with quote

Stefanie, can i replace brown sugar with castor sugar. If so, how much should i put. Because don't have brown sugar at home. Many thanks
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Stefanie
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PostPosted: Wed Oct 22, 2008 10:19 pm    Post subject: Reply with quote

mybb,you can stick with 3 tbsp of castor sugar still...I substituted it with brown sugar for health reasons... Smile
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Reena
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PostPosted: Fri Oct 24, 2008 11:19 am    Post subject: Reply with quote

Stef,
I've got a pack of choc converture droplets in the fridge. You think I can replace the choc chips with them? Think the cookie will turn very messy right?
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Stefanie
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PostPosted: Fri Oct 24, 2008 2:44 pm    Post subject: Reply with quote

Why not hahaha....

The chocolate will be nice and gooey!
Smile
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maralco26
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PostPosted: Fri Oct 24, 2008 3:37 pm    Post subject: Reply with quote

that good
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liz
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PostPosted: Thu Oct 30, 2008 12:32 am    Post subject: Reply with quote

Stefanie

With the exams period over, I managed to bake these cookies twice. I baked them for about 14-15 minutes to get a crispier cookie texture.

Wanted to let you know that this recipe yields yummy cookies which my kids and neighbour's kids enjoyed very much (baked twice becos they requested for these again).

Thanks for sharing this great recipe.

Very Happy
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Reena
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PostPosted: Thu Oct 30, 2008 11:40 am    Post subject: Reply with quote

Stef, I finally bought a tin of condensed milk just for this. grin

We don't have sweeth tooth so if I want to reduce the sweetness, what should I cut down and how much?
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Stefanie
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PostPosted: Thu Oct 30, 2008 9:54 pm    Post subject: Reply with quote

Hi Liz....I'm so glad to know you enjoyed these.
They are yummy,yes?
Keep baking!
Very Happy


Reena...I think to cut down on the sweetness,you may want to reduce the sugar to one tbsp...but don't leave it out entirely otherwise the cookies may not have taste!
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Reena
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PostPosted: Fri Oct 31, 2008 6:50 pm    Post subject: Reply with quote

Thanks Stef! Will try this soon grin
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liz
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PostPosted: Sat Nov 01, 2008 1:06 am    Post subject: Reply with quote

Reena wrote:
Stef, I finally bought a tin of condensed milk just for this. grin

We don't have sweeth tooth so if I want to reduce the sweetness, what should I cut down and how much?


Hi Reena

Actually the cookie dough is not very sweet, the sweetness comes from the choc chips. Use semi sweet choc chip, and perhaps you may like to reduce the amount a little and increase the amount of nuts in this recipe.

JMHO Very Happy
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wink
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PostPosted: Tue Nov 04, 2008 1:37 pm    Post subject: Reply with quote

Great, gonna try this during the school holidays soon. Thanks Stefanie for the recipe!
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Stefanie
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PostPosted: Tue Nov 04, 2008 3:13 pm    Post subject: Reply with quote

happy baking,Diana!

Let us know how it went.... exercise
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chinadoll
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PostPosted: Wed Nov 12, 2008 1:40 pm    Post subject: Reply with quote

Baked these cookies a couple of weeks ago. Very well received.

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Stefanie
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PostPosted: Wed Nov 12, 2008 6:51 pm    Post subject: Reply with quote

looks lovely chinadoll...well done! Very Happy
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henny
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PostPosted: Sat Dec 27, 2008 8:50 am    Post subject: Reply with quote

i don't hv vanilla extract, can i replace with vanilla essence instead?

cheers
thanks
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