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Sambal tumis with hard boiled eggs (step by step pics)

 
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Dralion
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Joined: 09 Jun 2005
Posts: 104
Location: Netherlands

PostPosted: Sat Feb 02, 2008 4:33 am    Post subject: Sambal tumis with hard boiled eggs (step by step pics) Reply with quote



Sambal tumis with eggs

for the sambal ingredients :

40 gm Dried Chilies,cut into small pieces and soak them in hot boiling water till soften or keep aside till water cooled down then rinse under tap water to get rid off the seeds then squeeze out excess water
65 gm Shalot's
20 gm Garlic's
15 gm Belacan
180 gm Onion's or 2 medium size Onion's
30 or 35 gm Tamarind(without seeds) mix with 220 ml water
Sugar and salt to taste
Enough oil for frying
5 or 6 L or M hard boiled eggs





To make the sambal paste : Put soften dried chilies,shalots,garlics and belacan into a blender and blend till a smooth paste.



Sambal paste and sliced onions


Heat up enough oil in a wok and fry the hard boiled eggs till light brown.


Leave enough oil in wok and add in the sambal paste


Stir fry sambal paste till oil appear on top then add in the sliced onions.


Stir fry onions till soften then lower the heat and pour in the tamarind water,simmer till mixture almost dry out. SEE NOTE FOR VARIATIONS OF SAMBAL TUMIS ***



Add sugar and salt to taste


Pour cooked sambal on top the fried hard boiled eggs.



Note *** : for variations of sambal tumis..... at this step after pour in the tamarind water you can add in fresh prawns,sliced cuttlefish's or fried ikan bilis + Petai

This sambal best serve with plain white rice or Nasi lemak !!! yummy
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Sat Feb 02, 2008 7:35 am    Post subject: Reply with quote

ai ya you..I haven't eat breakfast yet grin although not a dish for breakfast..yours look really good with my nasi lemak sambal too loves
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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beesidhu
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Joined: 10 Aug 2004
Posts: 173
Location: Malaysia

PostPosted: Sat Feb 02, 2008 10:36 am    Post subject: Reply with quote

U are a champion .... Smile very good steps ......make me wanna go make right now!! loving u
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PutuPiring
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Joined: 19 Aug 2005
Posts: 426
Location: Canada

PostPosted: Sat Feb 02, 2008 10:52 am    Post subject: Reply with quote

Looks soo yummy. Is it very spicy????
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Dralion
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Joined: 09 Jun 2005
Posts: 104
Location: Netherlands

PostPosted: Sat Feb 02, 2008 7:23 pm    Post subject: Reply with quote

PutuPiring wrote:
Looks soo yummy. Is it very spicy????


as i grew up with this kind of spicy foods this sambal is nothings for me grin

used only Singapore or Malaysia dried chilies,dont use the Thai or Indonesian ones....the thai dried chilies is very spicy and the Indo one is very bitter sad

Note:i always boiled my dried chilies in boiling water for 2 or 3 mins(low heat),via this way the dried chilies will soften more faster and also blend well in the blender.
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yummybear
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Joined: 16 Jan 2006
Posts: 99
Location: The Netherlands

PostPosted: Sun Feb 03, 2008 3:05 am    Post subject: Reply with quote

Thanks Dralion for the step-by-step guide. Appreciate it.
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PutuPiring
Kitchen Hand


Joined: 19 Aug 2005
Posts: 426
Location: Canada

PostPosted: Sun Feb 03, 2008 3:33 am    Post subject: Reply with quote

Dralion wrote:

Note:i always boiled my dried chilies in boiling water for 2 or 3 mins(low heat),via this way the dried chilies will soften more faster and also blend well in the blender.

Thanks dralion.. maybe I 'll blend it with some red peppers grin no matter how I tried i could never eat spicy... even the laksa man back home always gives me a bowl of hot water to wash my noodles as he said he couldnt stand to see me suffer so much eating his noodles Very Happy My Dad taught my Irish cleaning lady to eat those tiny bird chillies!! and now shes hooked.
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