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Cream Cheese Bread
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kwf
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Joined: 22 Nov 2007
Posts: 443
Location: Singapore

PostPosted: Sun Feb 24, 2008 10:14 am    Post subject: Cream Cheese Bread Reply with quote

I started searching for a bread recipe with cream cheese as I've a few boxes of cream cheese in my fridge. I was glad I found this coz it's really very good! Super soft! Personally I like it more than the Hokkaido Milk Loaf (which used to be my favourite).



The original recipe is for a breadmaker. I don't have one, so I use my VM to knead the dough and do it like a normal bread.

Cream Cheese Bread

Ingredients
160g water
250g bread flour
50g cream cheese
10g powder milk
15g sugar
3g salt
20g butter
3g dry yeast (original recipe calls for 2.5g)

For Breadmaker
1. Put the ingredients in the bread machine on regular or fast loaf cycle.
2. Slice and enjoy.

For non Breadmaker
1. Mix all dry ingredients in a large bowl until well blended.
2. Add in the wet ingredients to form a dough.
3. Knead dough until dough is elastic and smooth.
4. Place it in a large greased bowl. Cover the bowl with a damp cloth or cling-wrap and leave it to proof in a warm place till double in size (about 1 hr).
5. When proofing is completed, punch down the bread dough to release the air.
6. Roll out the dough into a large rectangle with the shorter end to be the same length as the length of the loaf pan. Starting with the shorter end, roll up the dough swiss roll style and place it into the loaf pan to proof until double its size again (about 30-45 minutes).
7. Bake in preheated oven at 170C for 30 minutes.
8. Remove bread from loaf pan to cool completely.



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Gina
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Joined: 20 Jul 2004
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PostPosted: Sun Feb 24, 2008 10:45 am    Post subject: Reply with quote

WF

you are now officially "loti soh" (local Hokkien for a lady who sells bread) grin
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kwf
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Joined: 22 Nov 2007
Posts: 443
Location: Singapore

PostPosted: Sun Feb 24, 2008 11:55 am    Post subject: Reply with quote

Gina wrote:
WF

you are now officially "loti soh" (local Hokkien for a lady who sells bread) grin


hahaha...ya ya, at least the success rate of my breads is higher than my that of my cakes.
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small cookie
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Joined: 22 Jul 2004
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PostPosted: Sun Feb 24, 2008 7:02 pm    Post subject: Reply with quote

wow this looks really soft. I love the Hokkaido bread and if this is even better. Definitely going to try it.
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kwf
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Joined: 22 Nov 2007
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PostPosted: Sun Feb 24, 2008 10:15 pm    Post subject: Reply with quote

small cookie wrote:
wow this looks really soft. I love the Hokkaido bread and if this is even better. Definitely going to try it.


Oh yes...I used to think Hokkaido is the best until I bake this. yummy

Try and let me know the result, ok?
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cocoa
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Joined: 27 Oct 2007
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PostPosted: Tue Feb 26, 2008 5:20 am    Post subject: Reply with quote

I am so gonna to try this but i run out of bread flour. Hopefully i can get some flout this weekend to try it out!!
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Last edited by cocoa on Mon Feb 07, 2011 7:12 pm; edited 1 time in total
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octopusmum
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Joined: 15 Oct 2007
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PostPosted: Tue Feb 26, 2008 5:16 pm    Post subject: Reply with quote

Very tempted to try this but may i ask what is powder milk? is it milk powder? also, do i have to melt butter first if using breadmachine?

thks v much

regards
octopusmum
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kwf
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Joined: 22 Nov 2007
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PostPosted: Tue Feb 26, 2008 7:40 pm    Post subject: Reply with quote

cocoa wrote:
I am so gonna to try this but i run out of bread flour. Hopefully i can get some flout this weekend to try it out!!


cocoa, I just went to stock up 2 more packs of bread flour. Try it and let us know.
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kwf
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Joined: 22 Nov 2007
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PostPosted: Tue Feb 26, 2008 7:51 pm    Post subject: Reply with quote

octopusmum wrote:
Very tempted to try this but may i ask what is powder milk? is it milk powder? also, do i have to melt butter first if using breadmachine?

thks v much

regards
octopusmum


octopusmum, yes, powder milk = milk powder. For the butter, I don't think you need to melt first.


I've been experimenting to get a healthier version of this bread without compromising too much on the texture. Let me try for a few more days before I share with you all again.
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chinadoll
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PostPosted: Wed Feb 27, 2008 12:04 am    Post subject: Reply with quote

kwf, I just made this bread and turned out very nice and fluffly too... Thanks for the recipe. I melted the butter first before adding. I used the bread machine to knead the dough and later took it out to bake in the oven.
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kwf
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Joined: 22 Nov 2007
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PostPosted: Wed Feb 27, 2008 7:06 am    Post subject: Reply with quote

chinadoll, glad you like it. The bread stays soft the next day too. Smile
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chinadoll
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PostPosted: Wed Feb 27, 2008 8:32 am    Post subject: Reply with quote

Yes, ate it for breakfast just now and its still very soft and fluffy. Next I am going to make it into cinnamon rolls.
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octopusmum
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PostPosted: Wed Feb 27, 2008 8:51 am    Post subject: Reply with quote

Hi kwf

thks much for your reply!

will go get the cream cheese and will try it out this weekend!

regards
octopusmum
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yochana
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PostPosted: Wed Mar 05, 2008 10:29 pm    Post subject: Reply with quote

Oh Thanks kwf for this recipe....tried this today.



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kwf
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Joined: 22 Nov 2007
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PostPosted: Wed Mar 05, 2008 10:36 pm    Post subject: Reply with quote

aunty, your bread is very nicely browned. Did you use the breadmaker or the manual method?
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mool
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PostPosted: Thu Mar 06, 2008 2:17 pm    Post subject: Reply with quote

Hi Wan Fun,

How r u? Wondering if u can remember me, we attend the fondant class in Gina place ... ...

Like to know what type of cream cheese u use for the bread? Philadeplhia Cream cheese? This cheese seem like out of stock in the whole of Spore? Any other brand/alternatives?

I try searching for the Anchor Brand, also cannot find! sad

Please advise. Thanks.

Regards.
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yochana
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PostPosted: Thu Mar 06, 2008 3:25 pm    Post subject: Reply with quote

Hi kwf,

I used a normal loaf pan. Thanks for your recipe tho..

rgds
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kwf
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Joined: 22 Nov 2007
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PostPosted: Thu Mar 06, 2008 6:10 pm    Post subject: Reply with quote

mool wrote:
Hi Wan Fun,

How r u? Wondering if u can remember me, we attend the fondant class in Gina place ... ...

Like to know what type of cream cheese u use for the bread? Philadeplhia Cream cheese? This cheese seem like out of stock in the whole of Spore? Any other brand/alternatives?

I try searching for the Anchor Brand, also cannot find! sad

Please advise. Thanks.

Regards.


hi mool island

yes, I use the Philadelphia Cream Cheese. I notice they seem to have disappear also. My stock was bought quite some time ago. Now become very precious.
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bakingjourney
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PostPosted: Thu Mar 06, 2008 6:20 pm    Post subject: Reply with quote

Hey KWF, I'm making the bread now (in bread maker), hopefully it turns out well! Hee

As for the cream cheese, it seems to disappear since months ago. I used cream cheese spread because I can't find any cream cheese. I know spread is not suitable for baking but I don't want to end up buying phoon huat's 2kg block. sad
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kwf
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Joined: 22 Nov 2007
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PostPosted: Thu Mar 06, 2008 6:36 pm    Post subject: Reply with quote

bakingjourney, that's interesting! I never thought of using cream cheese spread. You'll probably need to reduce the amount of salt coz cream cheese spread has more taste. Let me know the outcome, ok? When I run out of cream cheese, I may want to try that too.
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euniceface
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PostPosted: Thu Mar 06, 2008 8:43 pm    Post subject: Reply with quote

hey kwf! looks lovely. is this what you used to make your zesty orange loaf? would love to try that out! hope you could share that recipe ;)
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kwf
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Joined: 22 Nov 2007
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PostPosted: Thu Mar 06, 2008 9:28 pm    Post subject: Reply with quote

euniceface wrote:
hey kwf! looks lovely. is this what you used to make your zesty orange loaf? would love to try that out! hope you could share that recipe ;)


No, eunice. This is a savoury bread. The orange bread is a sweet one, just like orange juice. Both good in their own ways. You can find the recipe for the orange bread here. Let me know the result if you do try them, ok? Very Happy
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bakingjourney
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PostPosted: Thu Mar 06, 2008 9:45 pm    Post subject: Reply with quote

Hey KWF, pardon my bad pictures. Very Happy

http://farm4.static.flickr.com/3066/2314671508_fd46394e08.jpg?v=0

The bread is a little on the salty side (which I like), probably due to the fact that I used spreadable cream cheese. Soft and fluffy like what you said, definitely tasty! I had one slice even tho I'm extremely full, couldn't resist the fluffy bread. =X

P/S: I can't seem to upload the picture tho.
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kwf
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Joined: 22 Nov 2007
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PostPosted: Thu Mar 06, 2008 10:20 pm    Post subject: Reply with quote

bakingjourney, let me try loading for you.



glad you like the bread. I also love it for its saltish taste. Smile
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bakingjourney
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PostPosted: Thu Mar 06, 2008 10:23 pm    Post subject: Reply with quote

Thanks KWF! My pictures can't be compared with yours and aunty yochana. Nevertheless, never judge a book by its cover, the bread is indeed YUMMY! Thanks for sharing and recommending the recipe! Very Happy
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