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Fermented Glutinous Rice ( From:Wok Magic)

 
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ltan
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PostPosted: Sat Feb 05, 2005 5:41 pm    Post subject: Fermented Glutinous Rice ( From:Wok Magic) Reply with quote

Gina.
As I have promise you, the fermented glutinous rice recipe. Here it is:

Fermented Glutinous Rice ( From:Wok Magic)

Cook 450g (1lb) of glutinous rice as you would ordinary rice. Let cool completely. Pound a ball of Chinese wine yeast (called
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Dewy
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PostPosted: Thu Jul 07, 2005 11:07 pm    Post subject: Reply with quote

Hey lena, this looks good! Like tapai pulut! YUM! Must try!
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ltan
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PostPosted: Tue Jul 12, 2005 10:01 pm    Post subject: Reply with quote

Dewy wrote:
Hey lena, this looks good! Like tapai pulut! YUM! Must try!


Dewy. I love to eat tapai when I was a young girl but I have forgotten what it was. If you make it please show us. Thanks
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Gina
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PostPosted: Wed Jul 13, 2005 7:46 am    Post subject: Reply with quote

what is tapai? :roll:
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ltan
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PostPosted: Wed Jul 13, 2005 8:13 am    Post subject: Reply with quote

Gina wrote:
what is tapai? :roll:


Hi Gina,
What is tapai ? To be very honest with you i have very vague memory of it. I know i love to eat it . It taste a bit soury and not very sweet. It look like a steam kuay. Sorry, not much i can say about it. Like I said I was very young then :lol:
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PostPosted: Wed Jul 13, 2005 6:42 pm    Post subject: Reply with quote

Gina

Tapai is fermented rice, with the recipe somewhat similar to the glutinous rice that lena gave.
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christina
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PostPosted: Thu Jul 14, 2005 6:24 am    Post subject: Reply with quote

Tapai / Tape (that's how I called it) has many variations. You can make it using black glutinous rice, white glutinous rice, and tapioca (ubi). You can eat tape directly or you can mix it with some southeast asian drink for example es campur (it's almost the same like ABC in M'sia), es teler or you can even mix it with ice cream, and yogurt.

These were my experiences eating tape when I was back home in Indonesia.

Just my 2 cents Smile love,
Chris
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Gina
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PostPosted: Thu Jul 14, 2005 7:50 am    Post subject: Reply with quote

anyone got picture/photo to show me how the tapai pulut looks like? I am just curious. :roll: Wink
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ltan
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PostPosted: Thu Jul 14, 2005 9:08 pm    Post subject: Reply with quote

Gina wrote:
anyone got picture/photo to show me how the tapai pulut looks like? I am just curious. :roll: Wink


How about the recipes too :lol: That would be lovely! Very Happy Thanks in advance.
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PostPosted: Fri Jul 15, 2005 7:38 am    Post subject: Reply with quote

Lena

you very fast coffee but, I liked that too. Wink
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ltan
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PostPosted: Fri Jul 15, 2005 8:32 am    Post subject: Reply with quote

Gina wrote:
Lena

you very fast coffee but, I liked that too. Wink


Thanks Gina, let's hope someone got the recipe or recipes :lol:
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PostPosted: Fri Jul 15, 2005 4:47 pm    Post subject: Reply with quote

Gina/Lena

Will try to get the recipe from my mum and post over the weekend.

Ta
Tina
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ltan
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PostPosted: Fri Jul 15, 2005 9:37 pm    Post subject: Reply with quote

tina_g wrote:
Gina/Lena

Will try to get the recipe from my mum and post over the weekend.

Ta
Tina


Tina

Thank you so much. I shall be looking out for the recipe.
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PostPosted: Mon Jul 18, 2005 5:34 pm    Post subject: Reply with quote

Lena/Gina

Called my mum yesterday and actually the recipe that Lena posted is tapai/tape.

Tina
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ltan
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PostPosted: Thu Jul 21, 2005 12:54 am    Post subject: Reply with quote

tina_g wrote:
Lena/Gina

Called my mum yesterday and actually the recipe that Lena posted is tapai/tape.

Tina


tina_g , thanks for the reply.Tthank you for talking the trouble to ask your mum for the recipe.
I wonder your mum knows how the tapioca one is make. i think the one that i eat was made from tapioca.
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Gina
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PostPosted: Sat Jul 30, 2005 8:13 am    Post subject: Reply with quote

Lena

yoo hoo Very Happy I finally got the Red Glutinous Rice to make the Red Fermented Rice Residule Razz

I'm going to try to make it this weekend.
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ltan
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PostPosted: Sat Jul 30, 2005 7:50 pm    Post subject: Reply with quote

Gina wrote:
Lena

yoo hoo Very Happy I finally got the Red Glutinous Rice to make the Red Fermented Rice Residule Razz

I'm going to try to make it this weekend.


Gina,

I am glad you finally got what you wanted. Is this the yeast the medical shop's uncle were telling you about?

Whatever is it i hope you will succeed.

Thanks for keeping me updated. I am still not very happy with the results. When i do, i will post it. I have stop doing it for the moment, as my stores are infested with termites! Evil or Very Mad Evil or Very Mad
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Gina
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PostPosted: Sun Jul 31, 2005 11:25 am    Post subject: Reply with quote

Lena

I got it from another shop that sells food stuff(soya sauce, oyster sauce). the uncle at the medicinal shop near my place don't have it.

..about termites..I pass by Upp Serangoon and saw new houses being built. must be alot of sand, dust and mozzies near your place.
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ltan
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PostPosted: Sun Jul 31, 2005 9:36 pm    Post subject: Reply with quote

Gina wrote:
Lena

I got it from another shop that sells food stuff(soya sauce, oyster sauce). the uncle at the medicinal shop near my place don't have it.

..about termites..I pass by Upp Serangoon and saw new houses being built. must be alot of sand, dust and mozzies near your place.


Gina,
Yes i was thinking of that too. But not very sure. Anyway i am hoping it's not the sweet smelling glutinous rice wine!

I will be looking out for the outcome of your result.
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PostPosted: Mon Aug 01, 2005 8:51 pm    Post subject: Reply with quote

Hi Lena

My mum will be coming over here for a holiday in about 3 weeks' time. She has promised to make to tapai for me. I think she did mention about the one using tapioca as well. Will ask her to make both when she is here and will take some pics too.

Tina
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ltan
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PostPosted: Mon Aug 01, 2005 11:15 pm    Post subject: Reply with quote

tina_g wrote:
Hi Lena

My mum will be coming over here for a holiday in about 3 weeks' time. She has promised to make to tapai for me. I think she did mention about the one using tapioca as well. Will ask her to make both when she is here and will take some pics too.

Tina


Oh, goody,goody,:lol: Tina. i am looking forward to see and learn how to make it.
Thank You.
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PostPosted: Mon Sep 26, 2005 8:13 pm    Post subject: Reply with quote

Hi Lena

Sorry, my mum has come and gone. She did make the tapioca tapai but i didn't manage to take pics of it.

Method is easy. Cut the tapioca into chunks and steam till soft. After it has cooled down, place it in an earthen ware pot or pocelain pot. Break a little of the yeast ball (Ragi in malay) and break till up till it resembles powder. Add a little sugar to it and add it to the tapioca. Mix well. Cover with lid or cloth and leave it in a warm place to ferment for about 3 days.

After 3 days, your tapai is ready.

Tried it, but didn't really like it. It is a yeasty taste. My mum likes it.
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ltan
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PostPosted: Mon Sep 26, 2005 10:50 pm    Post subject: Reply with quote

Tina, thank you. Not to worry about the picture, it so thoughtful of you to come back and tell me the outcome of it.
Like I said before it was a very long time ago I had eaten it so can't make any comment. All I know is I used to like it a lot. :lol:
Yeasty taste; could it be that the yeast is too much?
Any one like to make a comment on this or better still has the recipe to share?
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Dewy
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PostPosted: Tue Aug 31, 2010 4:09 am    Post subject: Recipe and photo link for tapai pulut Reply with quote

This is the tapai pulut that I grew up eating and love:

http://www.zumurphy.com/2008/09/tapai-pulut-fermented-glutinous-rice.html

Being cooked and later wrapped in banana leaves makes this tapai very nice.It has to be sweet, not too sour or yeasty.

The other one is the tapioca one which I love but mum told me that is more tricky to get it sweet and not sour. If too hot, it goes sour very fast. It must be warm but not hot. Like the tapai pulut, once 3 days is up, keep in cool place or a fridge to slow/ halt fermentation.

Tina's mum recipe is a good one but alot hinges on the brand of yeast ball/ragi you get. I guess, try and see!

Hope this helps! Smile
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serini
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PostPosted: Wed Sep 01, 2010 9:55 pm    Post subject: Reply with quote

Check out on lily's blog she just did it.

http://lilyng2000.blogspot.com/2010/08/home-brewing-glutinous-rice-wine.html

serini
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