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Pickled Garlic(rec n pic)

 
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Gina
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Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Apr 29, 2008 11:14 am    Post subject: Pickled Garlic(rec n pic) Reply with quote



Ingredients
10 pcs of China fragrant garlic, peeled
500ml red glutinous rice wine

Method
1. Wash and peel away the skin of the garlic.
2. use a large glass jar, pour wine into it.
3. Add garlic into and make sure the wine covers all of it.
4. Cover and leave it to soak overnight in the fridge.
5. By the next day, its ready for use.

What to use it for?
1. Sliced it thinly for great stirfry with meat
2. can be added as part of the marinating sauce for meats, fish
3. Can be eaten straight like a cold appetizer or mixed with chinese pickles

Storage
As long as the garlics are soak in the liquid, it keeps indefinitely.
This liquid can be reuse several times.

Do not throw away the wine liquid.
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Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
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