Joined: 20 Oct 2008
|Posted: Mon Oct 20, 2008 3:57 pm Post subject: dulce de leche ice cram
250 ml milk
125 g sugar
1 pinch of baking soda
1 pinch vanilla
1 brick of cream settled for riding (small)
2 tablespoons sugar or honey
2 egg yolks
put the milk, sugar and baking in a pot a strong fire, and we hope to get brown, about 30 minutes for these amounts.
We put the fresh milk in a small bowl and introduce it in a larger bowl with water and ice.
Remove until the dulce de leche this cold and very thick. Assemble the cream and reserve.
In another saucepan put the egg yolks and sugar, and we put a low heat until espese.Cuando cool a little cream and add to the mix in a jacket, add the fresh milk and perform the same operation, shuffling in a surround .
We put in a pileup with lid and put it in the freezer, stirring every 30 minutes, so about 3 times.we freeze at least 18 hours