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Oreo Butter Cakes

 
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lazymine
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Joined: 10 Jan 2009
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PostPosted: Wed Feb 04, 2009 3:33 pm    Post subject: Oreo Butter Cakes Reply with quote



Oreo Butter Cakes

Ingredients:

250 gm Butter
230 gm Sugar
4 Eggs
250 gm Self-raising Flour
2 tspn vanilla essence
6 Tblspn Milk
200 gm Oreo Cookies (clear the cream)

Methods....

1 Heat oven to 200 deg C. Line cake tin, size about 8 inches in diameter.
2 In a mixer, beat butter and sugar till white and fluffy.
3 Add in eggs one at a time, alternating with flour.
4 Add vanilla essence , milk and Oreo cookies into it and stir lightly.
5 Pour into baking tin and bake for about 45mins.

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cookingmonster
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Joined: 15 Jul 2007
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Location: Massachusetts

PostPosted: Wed Feb 04, 2009 5:30 pm    Post subject: Reply with quote

lazymine,

THANKS A MILLION!!!! make friends

will definitely try this out...your cake turned out so lovely...really wanna sink my teeth into it just looking at it on my computer screen yummy
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lazymine
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PostPosted: Wed Feb 04, 2009 6:26 pm    Post subject: Reply with quote

Very Happy That is very cute...Happy baking Smile
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Enne
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PostPosted: Thu Feb 05, 2009 11:25 pm    Post subject: Reply with quote

230g of sugar? Isnt that too much?
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May May
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Joined: 19 Aug 2007
Posts: 550
Location: Malaysian

PostPosted: Fri Feb 06, 2009 9:07 am    Post subject: Reply with quote

Enne

I believe it shouldnt be a problem to reduce the sugar. Usually for all dessert recipes, I will always reduce sugar.

Maybe since this recipe requires 230gm, perhaps if it is me, I would reduce to 175gm instead.

Thanks

Regards...May
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lazymine
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PostPosted: Fri Feb 06, 2009 9:39 am    Post subject: Reply with quote

Enne wrote:
230g of sugar? Isnt that too much?


Enne

I just follow what is stated at the book but when I bake this cake I reduced it to 170-180 g..No Problem at all... Very Happy
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Gina
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PostPosted: Fri Feb 06, 2009 9:51 am    Post subject: Reply with quote

about Oreo cookies, as it has cream, I would scrap that out and mix it with the batter..Then I can reduce the sugar from 230g to 150g.

After all, the cream is basically Royal icing(made with icing sugar). Such a waste to discard it.
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Bella
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PostPosted: Fri Feb 06, 2009 10:13 am    Post subject: Reply with quote

Hi Gina, that'a good tip of "recycling" the cream, nothing goes to waste. Smile but do I need to reduce anything in the recipe if I add the oreo cream into the batter? I have not tried this recipe yet and not sure if the cream from the 200gm of oreo cookies will make the batter too wet.
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lazymine
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PostPosted: Fri Feb 06, 2009 10:43 am    Post subject: Reply with quote

Gina wrote:
about Oreo cookies, as it has cream, I would scrap that out and mix it with the batter..Then I can reduce the sugar from 230g to 150g.

After all, the cream is basically Royal icing(made with icing sugar). Such a waste to discard it.


yes Gina..I do scrap the cream and let my son eat it with breads.. Very Happy but this cake the taste just nice with 180gm..
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Gina
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PostPosted: Fri Feb 06, 2009 11:31 am    Post subject: Reply with quote

Bella

the cream is firm..not wet. so it shouldn't make it wet.
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Bella
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PostPosted: Fri Feb 06, 2009 12:14 pm    Post subject: Reply with quote

Thanks Gina, point noted. Does it matter at which stage I add the cream? Before or after the egg and flour?
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Gina
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PostPosted: Wed Feb 18, 2009 11:44 am    Post subject: Reply with quote

hi bella

sorry, didn't see your message till today. When you add the oreo, its whole with cream and all. Just follow lazymine recipe.
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ngch
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PostPosted: Wed Feb 25, 2009 11:11 am    Post subject: Reply with quote

I have a question on " egg. altenating with flour".. can someone tell me precisely how to do this ? I am new to baking and having lots of trouble getting a good cake.. most of my cake turn out "soggy" inside ....
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beesidhu
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PostPosted: Thu Feb 26, 2009 11:27 am    Post subject: Reply with quote

this looks good must try !! cheers
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cookingmonster
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Joined: 15 Jul 2007
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PostPosted: Thu Feb 26, 2009 2:07 pm    Post subject: Reply with quote

ngch wrote:
I have a question on " egg. altenating with flour".. can someone tell me precisely how to do this ? I am new to baking and having lots of trouble getting a good cake.. most of my cake turn out "soggy" inside ....


i think it means...while beating..you add in an egg..then you add in some flour...then add another egg...and then some more flour..until you've incorporated all the eggs/flour into the mixture.
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euniceface
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PostPosted: Thu Mar 05, 2009 2:07 am    Post subject: Reply with quote

I am SO GOING to make this soon! Thanks lazymine!!! Smile
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