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Chocolate Ginger Milk Curd

 
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Carrie Ow
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Joined: 26 Jun 2008
Posts: 44
Location: Ang Mo Kio

PostPosted: Mon Feb 16, 2009 3:59 am    Post subject: Chocolate Ginger Milk Curd Reply with quote

Hehe.. Give the orignal flavor of Ginger Milk curd a twist.. Use Chocolate milk instead!

I've uploaded the pictures in my blog, can take a look there. Very Happy
http://bake-with-love.blogspot.com/2009/02/chocolate-ginger-milk-curd.html

Chocolate Ginger Milk Curd

Ingredients
120mL chocolate milk (I use HL brand)
1/2 tsp honey
2 tsp ginger juice (freshly squeezed)

Methods

1. Place the ginger juice in a bowl.
2. Heat milk and honey together till honey dissolves and the milk bubbles at the side.
3. Remove pot from stove and stir it with a spoon for 20 times.
4. Pour the milk into the cup containing ginger juice and give it a quick stir.
5. Put aside and wait for the curds to form, approximately 2mins.
6. Serve warm. yummy

The moment you put this in your mouth, you will taste the chocolatey taste, followed by the ginger smell then you'll be hit by the spicy-ness of this dessert!

It taste like Chocolate pudding the differences is that this a spicy and very soft version.. Hee

Its good to be adventurous once in a while.. grin
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Bella
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Joined: 23 Dec 2008
Posts: 39

PostPosted: Wed Feb 18, 2009 3:27 pm    Post subject: Reply with quote

hi Carrie, thanks for sharing this recipe, looks simple enough for me to try out... but how do I extract ginger juice? coz I don't have any blender or other fancy gadgets, was wondering is there a easy way for me to get ginger juice.

can I also prepare and keep in the fridge and eat it cold? or only suitable to be eaten warm? or say if I want to prepare for next day, can I just reheat in microwave?

thanks for replying.
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Carrie Ow
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Joined: 26 Jun 2008
Posts: 44
Location: Ang Mo Kio

PostPosted: Wed Feb 18, 2009 3:33 pm    Post subject: Reply with quote

Hello Bella,

I dn't have any fanciful gadgets as well, I do it via the traditional way.. I cut the ginger into thin stripes and pound it, then squeeze it over a sieve to get the juice.

Yes, it can be eaten cold (personally i prefer it warm). You can reheat it the next day too.

Hope this infomation helps!

island
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Bella
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Joined: 23 Dec 2008
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PostPosted: Wed Feb 18, 2009 4:04 pm    Post subject: Reply with quote

ok, I will try pounding too... how many ginger u use to get 2tsp of juice? need to get some before I can try out this recipe.
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Carrie Ow
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Joined: 26 Jun 2008
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Location: Ang Mo Kio

PostPosted: Thu Feb 19, 2009 5:31 pm    Post subject: Reply with quote

Hmm.. Actually I never go count leh.. Agar agar one.. Just nice everytime agar agar get 2 tsp.. Haha
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