Kitchen Capers Forum Index Kitchen Capers
People learn from one another, just as iron sharpens iron. Proverbs 27:17
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 
 Back to Kitchen Capers Home
Cheddar Cheese n Buttermilk Muffins

 
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Muffins & Cupcakes
View previous topic :: View next topic  
Author Message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Tue Jul 28, 2009 10:18 am    Post subject: Cheddar Cheese n Buttermilk Muffins Reply with quote

I did this as a LIVE baking demo at my store yesterday afternoon. Was very well received...!

Later that night, a few families who came to watch the demo, drop by to get the ingredients to bake again for their kids. they all say its super delicious.

Must be eaten when its warm..


Makes 12 muffins
Ingredients:
375g self raising flour
200ml Buttermilk(Dairy Farmers)
125g Cheddar Cheese(diced)
60g butter(salted, melted)
1 egg
80 g brown sugar

Method:
1. In a mixing bowl, add butter and sugar to mix.
2. Add egg and milk to beat/mix together.
3. Add flour to mix till its well mixed.
4. Add diced cheese, stir to mix evenly.
5. Line muffin tray with paper muffin cups.
6. Pour batter mix till 3/4 full.
7. Baked in preheated oven 180C for 20 mins.

Notes:
You can use other types of cheese for this recipe.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Paulyn Goi
lurker


Joined: 01 Aug 2009
Posts: 3
Location: Singapore

PostPosted: Mon Sep 28, 2009 1:22 pm    Post subject: CHEDDAR CHEESE AND BUTTERMILK MUFFINS Reply with quote

Hi Gina,

Making muffins now. Why is the mixture dough like? Thought it was suppose to be more like cake mixture? Different from how I make other muffins.

I followed everything in the recipe. Is some other liquid missing?
Back to top
View user's profile Send private message
Gina
super Chief


Joined: 20 Jul 2004
Posts: 5174
Location: Singapore

PostPosted: Mon Oct 19, 2009 9:20 am    Post subject: Reply with quote

sorry, saw this too late.

Muffin batter does not look like cake batter. In fact, its very rough, look more like not evenly mixed. Cheeky grin It shouldn't look liquidy.

but when its baked, its delicious! I did this as a demo outside my shop sometime ago. everyone bought a pack of buttermilk almost immediately.
_________________
Gina

The Lord is my Shepherd. I have EVERYTHING I need. Psalms 23:1
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Kitchen Capers Forum Index -> Muffins & Cupcakes All times are GMT + 8 Hours
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group